| Recipe | Source |
|---|---|
| Duck Broth with Vanilla and Bay Leaf | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Jus Gras | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Mushroom Jus | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pork Stock | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sweetbreads with Sour Mango Powder and Shiitake | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |