|
Apricot Clafoutis
|
Blackbird Bakery Gluten-Free |
|
Asparagus & Leek Soup
|
Eat Real Food or Else... |
|
Banana Yogurt
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Buttermilk Biscuits
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Butter-Poached Lobster with Cognac Sauce
|
Sous Vide At Home |
|
Caramelized Crème Fraîche
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Caramelized Garlic Tart
|
Plenty |
|
Caramelized White Chocolate Mousse, Toasted Baguette Purée Squares, Scottish Shortbread, Caramelized Milk Chocolate Leaf, Quenelle of Sweet Crème Fraîche
|
The Elements of Dessert |
|
Cassis Sponge Cake
|
The Elements of Dessert |
|
Chard and Saffron Omelettes
|
Plenty |
|
Chestnut and Crème Fraîche Macarons (Light Brown)
|
The Elements of Dessert |
|
Chestnut, Too Many Garnishes to List
|
Alinea |
|
Chilled Cherry Soup
|
On Cooking (5th Edition) |
|
"Chips and Dip": Potato Chips with Truffle Dip
|
The French Laundry Cookbook |
|
Chocolate Blackout Cake with Luxardo Cherries & Crème Fraîche
|
The Elements of Dessert |
|
"Cornets": Salmon Tartare with Sweet Red Onion Crème Fraîche
|
The French Laundry Cookbook |
|
Crab Rangoon
|
Gluten-Free Small Bites |
|
Creamy Winter Squash Soup
|
Sous Vide At Home |
|
Crème Fraîche Cake
|
The Elements of Dessert |
|
Crème Fraîche Cream
|
The Elements of Dessert |
|
Crepes Mille-Feuille
|
Blackbird Bakery Gluten-Free |
|
Croquette, Smoked Steelhead Roe, Endive, Radish
|
Alinea |
|
Dill-Lemon Crème Fraîche
|
The Food Lab |
|
Enfrijoladas con Cecina
|
Jerky |
|
Fava Bean Agnolotti with Curry Emulsion
|
The French Laundry Cookbook |
|
French Scrambled Eggs
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Fried Leeks
|
Plenty |
|
Fried Oysters with Herbed Crème Fraîche
|
On Cooking (5th Edition) |
|
Frozen Crème-Fraîche and Pine-Nut Cream
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Gratin of Fresh Berries with Crème Fraîche
|
On Baking (2nd Edition) |
|
Gratin of Fresh Berries with Crème Fraîche
|
On Cooking (5th Edition) |
|
Lentils with Broiled Eggplant
|
Plenty |
|
Lobster Consomméen Gelée
|
The French Laundry Cookbook |
|
Membrillo and Stilton Quiche
|
Plenty More |
|
Mushroom and Tarragon Pithivier
|
Plenty More |
|
Nutty Endive with Roquefort
|
Plenty |
|
Orange Crème Fraiche
|
The How Can it Be Gluten Free Cookbook |
|
Oyster Butter Emulsion
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
"Oysters and Pearls": Sabayon of Pearl Tapioca with Malpeque Oysters and Osetra Caviar
|
The French Laundry Cookbook |
|
Oysters Diamond Jim Brady
|
The Professional Chef (8th Edition) |
|
Pear-Cardamom Cakes
|
Blackbird Bakery Gluten-Free |
|
"Pineapple Chop": Oven-Roasted Maui Pineapple with Fried Pastry Cream and Whipped Crème Fraîche
|
The French Laundry Cookbook |
|
Potato Beignets with Caviar
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Potato Purée
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Potato Salad
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Quail Eggs with Potato Blini
|
Sous Vide At Home |
|
Ricotta Pancakes with Gooseberry Relish
|
Plenty More |
|
Roasted Monkfish with Bacon and Garlic
|
On Cooking (5th Edition) |
|
Roast Pheasant with Cognac and Apples
|
On Cooking (5th Edition) |
|
Rose Petal Cake Crumbs
|
The Elements of Dessert |
|
Salmon Burger
|
Wicked Good Burgers |
|
Salmon Tartare Cornets
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Salsify, Smoked Salmon, Dill, Caper
|
Alinea |
|
Sautéed Veal Scallops with Calvados
|
On Cooking (5th Edition) |
|
Shellfish Sponge, Horseradish, Celery, Gooseberry
|
Alinea |
|
Shiny Chocolate Glaze
|
The Elements of Dessert |
|
Smoked Salmon Platter
|
The Professional Chef (8th Edition) |
|
Smoked Trout Crostini with Crème Fraîche and Pickled Onion
|
The Grilling Book |
|
Smoky Frittata
|
Plenty |
|
Socca (Chickpea Flatbreads)
|
Plenty |
|
Strawberry and Champagne Terrine
|
The French Laundry Cookbook |
|
Strawberry Sorbet Shortcakes with Sweetened Crème Fraîche Sauce
|
The French Laundry Cookbook |
|
Sweet Potato Agnolotti with Sage Cream, Brown Butter, and Prosciutto
|
The French Laundry Cookbook |
|
Sweet Potato Wedges with Lemongrass Crème Fraîche
|
Plenty |
|
Taleggio and Spinach Roulade
|
Plenty More |
|
Tarte Tatin
|
Blackbird Bakery Gluten-Free |
|
Thanksgiving Turkey
|
Sous Vide At Home |
|
The Ultimate Creamed Spinach
|
The Food Lab |
|
"Tongue in Cheek": Braised Beef Cheeks and Veal Tongue with Baby Leeks and Horseradish Cream
|
The French Laundry Cookbook |
|
White Truffle Honey-Infused Panna Cotta
|
Blackbird Bakery Gluten-Free |
|
Yukon Gold Potato Blini
|
The French Laundry Cookbook |