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Easy Skillet-Braised Chicken with Mushrooms and Bacon
Book Information
The Food Lab
Page: 252
Ingredients
All-Purpose Flour
Butter
Button Mushroom
Chicken
Chicken Stock
Dry White Wine
Fresh Thyme
Garlic
Heavy Cream
Parsley
Shallot
Slab Bacon
Vegetable Oil
Tags
Soups, Stews, Stocks