| Recipe | Source |
|---|---|
| Eggplant Tricolore (and More) | Plenty |
| Globe Artichoke and Mozzarella with Candied Lemon | Plenty More |
| Marinated Buffalo Mozzarella and Tomato | Plenty |
| Mozzarella Powder | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pasta and Fried Zucchini Salad | Plenty |
| Tapenade-Tomato Tart with Buffalo Mozzarella | Blackbird Bakery Gluten-Free |