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Baguette Ganache
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The Elements of Dessert |
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Baguette Ice Cream
|
The Elements of Dessert |
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Banh Mi Burger
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Wicked Good Burgers |
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Blue Cheese Caesar Salad with Grilled Chicken
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Weber's Real Grilling |
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Bone Marrow Crostini
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Fat |
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Caesar Salad Bouquets
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Feeding Hannibal: A Connoisseur's Cookbook |
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Chicken with Forty Cloves of Garlic
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Bones: Recipes, History, & Lore |
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Chocolate, Brioche, Yolks, Pomelo
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Alinea |
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Eggplant and Tomato Grilled Cheese
|
The Grilling Book |
|
Escargot Bourguignonne
|
Feeding Hannibal: A Connoisseur's Cookbook |
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Fast French Onion Soup
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The Food Lab |
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Fish Soup
|
Bones: Recipes, History, & Lore |
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Garlic Bread with Rosemary and Parmesan
|
The Grilling Book |
|
Grilled Tomato and Onion Soup with Toasted Parmesan Croutons
|
Weber's Real Grilling |
|
Hot Tenderloin Sandwiches
|
Weber's Real Grilling |
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Individual Chocolate Bread Puddings
|
The Complete Cooking for Two Cookbook |
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Lamb Belly Banh Mi
|
Project Smoke |
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Lamb Sandwiches with Red Bell Pepper Aioli
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The Grilling Book |
|
Manilla Clams with Lemon-Ginger Butter and Grilled Baguette
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The Grilling Book |
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Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci)
|
The Professional Chef (8th Edition) |
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PB&J, Peanut, Bread, Grape
|
Alinea |
|
Pea Crostini with Mint and Parmesan
|
The Grilling Book |
|
Rabbit in Saffron Sauce with Spring Vegetables
|
Bones: Recipes, History, & Lore |
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Salami Gruyère Sinky Sandwich with Peperoncini Mayonnaise
|
No Crumbs Left |
|
Sardine Tartines with Onion and Arugula
|
The Grilling Book |
|
Simple Grilled Crostini
|
Meathead |
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Smoked Salmon Platter
|
The Professional Chef (8th Edition) |
|
Smoked Trout Bruschetta
|
Weber's Real Grilling |
|
Strip Steak Sandwiches on Garlic Baguette
|
The Grilling Book |
|
Summertime Cherry-Basil Bruschetta
|
The Oh She Glows Cookbook |
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Toasted Baguette Purée Squares
|
The Elements of Dessert |
|
Traditional French Onion Soup
|
The Food Lab |
|
Tri-Tip Sandwiches with Marinated Watercress Salad
|
The Grilling Book |
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Whipped Brie de Meaux en Feuilleté with Tellicherry Pepper and Baby Mâche
|
The French Laundry Cookbook |
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White Bean, Spinach, and Tomato Stew with Cheese Toast
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Gluten-Free on a Shoestring Quick & Easy |
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Wilted Spinach Salad with Roasted Peppers
|
On Cooking (5th Edition) |