| Recipe | Source |
|---|---|
| Baby Squid in Black Ink Sauce (Txipirones Saltsa Beltzean) | The Professional Chef (8th Edition) |
| Fried Calamari | The Everyday Art of Gluten-Free |
| Pancit Malabon (Stir-Fried Noodles) | The Heritage Cookbook |
| Thai-Style Calamari | The Everyday Art of Gluten-Free |