The Professional Chef (8th Edition)

Publication Year

Topics

General
Textbook

Recipes

Name Page
1-2-3 Cookie Dough 1120
Aïoli 936
Almond-Anise Biscotti 1120
Almond-Fig Vinaigrette 929
Amish Corn and Chicken Soup 426
Ancho-Crusted Salmon with Yellow Mole 583
Anchovy-Caper Mayonnaise 936
Angel Food Cake 1115
Annatto Rice 829
Apple Butter 1162
Apple Cider Sauce 529
Apple Cider Vinaigrette 930
Apple Pie 1156
Apple Sandwich with Curry Mayonnaise 978
Apricot Glaze 1162
Arroz Blanco 830
Arroz Brasileiro 830
Artichoke Soufflé 907
Asian Dipping Sauce 990
Asian-Style Marinade 466
Baba Ghanoush 993
Baby Spinach, Avocado, and Grapefruit Salad 950
Baby Squid in Black Ink Sauce (Txipirones Saltsa Beltzean) 1013
Baguettes 1069
Baked Acorn Squash with Cranberry-Orange Compote 746
Baked Potatoes with Deep-Fried Onions 790
Baked Stuffed Pork Chops 546
Balsamic Vinaigrette 930
Banana-Nut Bread 1114
Banana Pancakes 1106
Barbecued Beef 972
Barbecued Chicken Breast with Black Bean Sauce 535
Barbecued Steak with Herb Crust 523
Barbecue Marinade 466
Barbecue Sauce (North Carolina Western Sauce) 549
Barbecue Spice Mix 462
Basic Boiled Pasta 855
Basic Boiled Rice 832
Basic Lean Dough 1069
Basic Muffin Recipe 1111
Basic Pie Dough (3-2-1) 1104
Basic Polenta 838
Basic Waffles 1106
Basil Butter 388
Basil Oil 939
Bass and Scallops en Papillote 617
Beans from the Pot (Frijoles de Olla) 819
Béarnaise Sauce 386
Béchamel Sauce 384
Beef Broth 426
Beef Carpaccio 1018
Beef Consommé 429
Beef Goulash 661
Beef Noodle Soup (Pho Bo) 628
Beef Rouladen in Burgundy Sauce 648
Beef Satay with Peanut Sauce 1019
Beef Stew 651
Beef Teriyaki 525
Beef Tournedos Provençal 574
Beef Wellington 543
Beer Batter 599
Belgian Endive à la Meunière 756
Berny Potatoes 801
Bibimbap 586
Biscuit Dumplings 868
Black Bean Cakes 1015
Black Bean Mash 819
Black Bean Sauce 536
Black Beans with Peppers and Chorizo 821
Black Pepper Pasta 855
Blitz Puff Pastry Dough 1110
Blueberry Muffins 1111
Blueberry Pancakes 1107
Blue Cheese Dressing 937
Blue Cheese Mousse 987
Boiled Beef with Spätzle and Potatoes (Gaisburger Marsch) 631
Boiled Carrots 737
Boiled Edamame 737
Boiled Parsley Potatoes 789
Boiled White Beans 825
Bolognese Meat Sauce (Ragu Bolognese) 385
Boniato Fries 761
Boston Scrod with Cream, Capers, and Tomatoes 624
Boules 1070
Braised Fennel in Butter 764
Braised Greens 764
Braised Lamb Shanks 666
Braised Oxtails 644
Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni) 653
Braised Red Cabbage 765
Braised Romaine 765
Braised Sauerkraut 766
Braised Short Ribs 645
Braised Veal Breast with Mushroom Sausage 660
Bran Muffins 1111
Brazillian Mixed Grill 536
Bread and Butter Pudding 1140
Bread Dumplings 868
Breast of Chicken with Duxelles Stuffing and Suprême Sauce 587
Breast of Rock Cornish Game Hen with Mushroom Forcemeat 557
Brioche à Tête 1076
Brioche Loaf 1076
Broccoli and Cheddar Cheese Quiche 909
Broccoli and Toasted Garlic 737
Broccoli Rabe with Garlic and Hot Crushed Pepper (Cime di Broccoli con Aglio e Pepperoncino) 757
Broiled Bluefish à l'Anglaise with Maître d'Hôtel Butter 540
Broiled Lamb Kebabs with Pimento Butter 526
Broiled Shrimp with Garlic 1007
Broiled Stuffed Lobster 540
Brown Chicken Stock 352
Brown Duck Stock 352
Brown Game Stock (Jus de Gibier) 352
Brown Lamb Stock 352
Brown Pork Stock 352
Brown Rice Pilaf with Pecans and Green Onions 829
Brown Veal Stock 352
Buckwheat Pasta 855
Buerre Blanc 387
Buttermilk Biscuits 1104
Buttermilk Fried Chicken 589
Buttermilk Pancakes 1106
Butternut Squash Purée 744
Caesar Salad 940
Caesar-Style Dressing 935
California Rolls 1017
Cantonese Roast Pork (Char Sieu) 546
Caramelized Apples 530
Caramelized Onion Quiche 909
Caribbean-Style Purée of Black Bean Soup 437
Carolina Barbecue 549
Carpaccio of Salmon 999
Cassoulet 656
Catalina French Dressing 934
Celeriac and Tart Apple Salad 950
Challah (3-Braid) 1080
Chantilly Cream/Whipped Cream for Garnish 1062
Château Potatoes 793
Chayote Salad with Oranges (Salade de Xuxu) 951
Cheddar Cheese Sauce 384
Cheese and Vegetable Omelet 904
Cheesecake 1116
Cheese Omelet 904
Chef's Salad 941
Cherry-Chocolate Chunk Cookies 1122
Cherry Pie 1157
Chesapeake-Style Crab Cakes 1004
Chestnut Stuffing 560
Chicken and Crayfish Terrine 1033
Chicken and Prawn Ragout (Mar i Muntanya) 675
Chicken and Shrimp Gumbo 441
Chicken Broth 426
Chicken Burger 972
Chicken Consommé Royale 429
Chicken Fricassee 669
Chicken Galantine 1034
Chicken Legs with Duxelles Stuffing 556
Chicken Liver Pâté 1038
Chicken Provençal 574
Chicken Rice Soup (Canja) 426
Chicken Salad 957
Chicken Stock 351
Chicken Tagine 672
Chicken Velouté 383
Chili Powder 463
Chinese Five-Spice Powder 462
Chinese Hot and Sour Soup (Suan La Tang) 443
Chipotle-Sherry Vinaigrette 930
Chocolate Buttercream 1156
Chocolate Chip Pancakes 1107
Chocolate Chunk Cookies 1122
Chocolate Éclairs 1119
Chocolate Ice Cream 1136
Chocolate Mousse 1139
Chocolate Pastry Cream 1133
Chocolate Sauce 1160
Chocolate Soufflé 1140
Chocolate Sponge Cake 1116
Chocolate XS Cake 1117
Choron Sauce 387
Choucroute 654
Ciabatta 1072
CIA Club 971
Cinnamon Raisin Buns 1081
Cioppino 676
Citrus Pasta 855
Clams Casion 1003
Classic Bolognese Lasagna with Ragu and Béchamel (Lasagna al Forno) 863
Classic Caramel Sauce 1161
Classic Polish Cucumber Salad (Mizeria Klasyczna) 952
Cobb Salad 945
Cocktail Sauce 990
Coconut Macadamia Shrimp 1004
Coconut Rice 830
Coddled Eggs 897
Coffee Buttercream 1156
Coffee Ice Cream 1136
Coffee Simple Syrup 1061
Coleslaw 953
Common Meringue 1062
Conch Chowder 433
Congee 838
Converted White Rice Pilaf 828
Corn and Jicama Salad 953
Corn Bread 1112
Corn Chowder 434
Corn Crêpes with Asparagus Tips and Smoked Salmon 1022
Corned Beef Hash 544
Corned Beef with Winter Vegetables 631
Corn Fritters 760
Corn Muffins 1112
Corona Beans (Fagioli all'Uccelletto) 821
Cottage Dill Rolls 1075
Country Gravy 589
Country-Style Terrine (Pâté de Campagne) 1031
Court Bouillon 354
Couscous 861
Couscous with Lamb and Chicken Stew 670
Cranberry-Orange Compote 746
Cranberry-Orange Muffins 1111
Cranberry Pecan Pie 1157
Cranberry Relish 995
Creamed Corn 739
Creamed Pinto Beans (Frijoles Maneados) 822
Cream of Asparagus (Crème Argenteuil) 430
Cream of Broccoli Soup 430
Cream of Celery (Crème Celéri) 430
Cream of Lettuce (Crème Choisy) 430
Cream of Tomato Soup 430
Cream of Tomato Soup with Rice 430
Cream Sauce 384
Cream Scones 1106
Creamy Black Peppercorn Dressing 937
Creème Caramel 1134
Crème Brûlée 1134
Crêpes Suzette 1108
Crispy Shallots 957
Crispy Tangerine-Flavored Chicken 596
Croque Monsieur 973
Croquette Potatoes 804
Cucumber Dressing 935
Cucumber Salad 956
Cucumber Sandwich with Herbed Cream Cheese 976
Cucumber Wakame Salad (Sunonomo) 955
Cucumber-Yogurt Salad (Cacik) 956
Cumberland Sauce 990
Curried Goat with Green Papaya Salsa 670
Curried Onion Relish 997
Curried Pasta 855
Curried Rice Salad 964
Curry Powder 463
Curry Vinaigrette 931
Dashi 354
Deep-Fried Onions 644
Delmonico Potatoes 794
Demi-Glace 383
Dessert Crêpes 1109
Deviled Eggs 899
Deviled Eggs with Cheese 899
Deviled Eggs with Fish or Shellfish 899
Deviled Eggs with Greens 899
Deviled Eggs with Peppers 899
Deviled Eggs with Tomato 899
Deviled Eggs with Vegetables 899
Devil's Food Cake 1115
Dill Butter 388
Dill Sauce 526
Dim Sum 876
Diplomat Cream 1136
Dried Cherry Sauce 1164
Duchesse Potatoes 789
Duck Confit 657
Duck Terrine with Pistachios and Dried Cherries 1036
Eastern Mediterranean Bread Salad (Fattoush) 961
Éclairs 1119
Eggplant and Prosciutto Panini 975
Eggplant Parmesan 750
Egg Salad 958
Eggs Benedict 900
Eggs Florentine 900
Eggs Over Easy, Medium, or Hard 902
Egg Wash 1061
Endive Salad with Roquefort and Walnuts (Salade de Roquefort, Noix, et Endives) 942
Espagnole Sauce 382
Estouffade 352
European-Style Potato Salad 959
Falafel 824
Farmer-Style Omelet 905
Farmhouse Chicken with Angel Biscuits 626
Fillet of Mahi Mahi with Pineapple Jicama Salsa 539
Fillet of Snapper en Papillote 618
Fines Herbes 463
Fines Herbes Sauce 573
Fire-Roasted Tomato Vinaigrette 932
Fish Broth 426
Fisherman's Platter 592
Fish Fumet 353
Fish Kebabs 542
Fish Marinade 466
Fish Stock 353
Fish Velouté 383
Flounder à l'Orly 598
Flounder Mousseline 1030
Focaccia 1070
Foie Gras Roulade 1037
Foie Gras Terrine 1037
Frangipane Filling 1159
French-Fried Potatoes 801
French-Style Peas 766
French Toast 910
Fresh Egg Pasta 855
Fresh Mango Chutney 533
Fried Bread (Puri) 1108
Fried Eggs 902
Fried Fish Cakes 600
Fried Plantains 763
Fried Rice with Chinese Sausage 834
Frijoles à la Charra 819
Fruit Salsa 1164
Fudge Brownies 1124
Garam Masala 462
Garden Treasures 757
Garlic-Flavored Croutons 676
Gazpacho Andaluz (Andalucian Gazpacho) 442
Gingered Snow Peas and Yellow Squash 740
Ginger-Soy Dipping Sauce 872
Glazed Beets 739
Glazed Carrots 741
Glazed Sweet Potatoes 791
Gnocchi di Ricotta 866
Gnocchi di Semolina Gratinati 863
Gnocchi Piedmontese 864
Goat Cheese Mousse 987
Gorgonzola and Pear Sandwich 978
Gougres (Gruyère Cheese Puffs) 1117
Graham Cracker Crust 1117
Grapefruit Salsa 989
Gravlax 1044
Greek Salad 942
Green Beans with Walnuts 741
Green Curry Paste 464
Green Goddess Dressing 934
Green Lentil Salad (Salade des Lentilles du Puy) 962
Green Mayonnaise 936
Green Onion-Bulgur Pilaf 841
Green Onion Butter 388
Green Onion Oil 939
Green Papaya Salsa 989
Green Pea Risotto (Risi e Bisi) 831
Gremolata 662
Grilled Chicken Breasts with Fennel 534
Grilled Lamb Chops with Rosemary, Roasted Artichokes, and Cipollini Onions 530
Grilled or Broiled Chicken Breasts with Sun-Dried Tomato and Oregano Butter 534
Grilled (or Broiled) Pork Chops with Sherry Vinegar Sauce 527
Grilled or Broiled Sirloin Steak with Maître d'Hôtel Butter 521
Grilled or Broiled Sirloin Steak with Mushroom Sauce 521
Grilled or Broiled Sirloin with Marchand de Vin Sauce 522
Grilled Paillards of Chicken with Tarragon Butter 535
Grilled Rib Eye Steak 525
Grilled Shiitake Mushrooms with Soy-Sesame Glaze 743
Grilled Shrimp Paste on Sugarcane (Chao Tom) 1014
Grilled Smoked Iowa Pork Chops 529
Grilled Vegetables Provençal Style 743
Guacamole 992
Guava Barbecue Sauce 547
Guava-Curry Vinaigrette 932
Guava-Glazed Pork Ribs 547
Ham and Cheddar Scones 1106
Ham Bone and Collard Greens Soup 442
Ham or Smoked Pork Broth 426
Ham Salad 958
Hanoi Fried Fish with Dill (Cha Ca Thang Long) 599
Hard-Cooked Eggs 897
Hard Ganache 1160
Hard Rolls 1072
Harissa 994
Hash Brown Potatoes 794
Herb and Truffle Vinaigrette 933
Herbed Forcemeat Stuffing 667
Herbed Pasta 855
Herb Omelet 904
Hollandaise Sauce 386
Homemade Sauerkraut 654
Honey-Poppy Seed-Citrus Dressing 931
Hot Pepper Sauce (Molho Apimentado) 538
Hot Smoked Bluefish with Horseradish Cream 1010
Hue-Style Chicken Salad 956
Hummus bi Tahini 992
Hush Puppies 869
Ice Cream-Filled Profiteroles 1119
Indian Grilled Lamb with Fresh Mango Chutney 533
Irish Soda Bread 1107
Irish Stew 671
Italian Buttercream 1156
Italian Meringue 1062
Japanese Salad Dressing 938
Jardiniére Vegetables 758
Jelly Omelet 904
Jerked Game Hens 538
Jicama Salad 954
Johnny Cakes 1107
Jus d'Agneau Lié 382
Jus de Canard Lié 382
Jus de Gibier Lié 382
Jus de Veau Lié 382
Jus de Volaille Lié 382
Kasha with Spicy Maple Pegans 841
Korean Braised Short Ribs (Kalbi Jjim) 646
Lacquer-Roasted Pork Ribs (Kao Paigu) 550
Lamb Broth 426
Lamb Khorma 668
Lamb Marinade 467
Lamb Navarin 668
Lasagna di Carnevale Napolitana 861
Latin Citrus Marinade (Mojo) 468
Lemon-Garlic Vinaigrette 929
Lemon Meringue Pie 1159
Lemon-Parsley Vinaigrette 929
Liqueur-Flavored Simple Syrup 1061
Lobster Bisque (Bisque de Homard) 440
Lobster Salad with Beets, Mangos, Avocados, and Orange Oil 1020
Lorette Potatoes 804
Lyonnaise Potatoes 793
Macaire Potatoes 800
Macédoine of Vegetables 758
Madeira Sauce 544
Maître d'Hôtel Butter 388
Maltaise Sauce 386
Manhattan-Style Clam Chowder 436
Marchand de Vin Sauce 522
Margherita Pizza 1073
Marinated Eggplant Filling 975
Marinated Grilled Vegetables 743
Marinated Mackerel in White Wine 998
Marinated Roasted Peppers 749
Marsala Sauce 575
Mashed Sweet Potatoes with Ginger 792
Mayonnaise 936
Meat and Cheese Omelet 904
Meat Brine 1036
Medium-Cooked Eggs 897
Middle Eastern Chickpeas 822
Milanese Sauce 591
Minestrone 449
Mint and Yogurt Chutney 542
Mint Sauce (Paloise Sauce) 387
Miso Soup 444
Mixed Bean Salad 963
Mixed Green Salad 940
Mocha Buttercream 1156
Mornay Sauce 384
Moroccan Carrot Salad 953
Mousseline Sauce 386
Mudslide Cookies 1122
Muhammara 993
Mushroom Forcemeat 558
Mushroom Sauce 521
Mushroom Sausage 661
Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci) 949
Mushroom Strudel with Goat Cheese 1014
Mushrooms with Chiles and Garlic (Hongos con Guajillos y Ajo) 759
Mussels with White Wine and Shallots (Moules à la Marnière) 1008
Mustard Barbecue Sauce (North Carolina Eastern Low Country Sauce) 550
Mustard-Herb Vinaigrette 929
Naan Bread 1075
New England Boiled Dinner 632
New England Shore Dinner 617
New England-Style Clam Chowder 433
New Mexican Green Chile Stew 657
Noisettes of Pork with Green Peppercorns and Pineapple 577
Noisettes of Pork with Red Onion Confit 578
North Carolina Piedmont Sauce 549
Nut Tuile Cookies 1123
Oatmeal Pancakes 1107
Oatmeal-Raisin Cookies 1123
Octopus "Fairgrount Style" (Pulpo a Feira) 1013
Old-Fashioned Salt Cod Cakes 593
Omelet Florentine 904
Omelet Marcel 904
Omelet Opera 904
Onion and Cucumber Salad (Kachumber) 952
Onion Soup 432
Onion Soup Gratinée 432
Open-Faced Turkey Sandwich with Sweet and Sour Onions 973
Orange Oil 939
Ordinary Velouté 383
Orecchiette with Italian Sausage, Broccoli Rabe, and Parmesan Cheese 856
Osso Buco Milanese 662
Oven-Roasted Tomatoes 746
Oysters Diamond Jim Brady 1008
Pacific Seafood Chowder 434
Pad Thai 859
Paella Valenciana 837
Pakistani-Style Lamb Patties 531
Pan-Fried Breaded Pork Cutlet 590
Pan-Fried Brook Trout with Bacon 595
Pan-Fried Dumplings (Guo Tie) 872
Pan-Fried Veal Cutlets 590
Pan-Fried Zucchini 760
Pan-Smoked Chicken 557
Pan-Steamed Carrots 740
Pan-Steamed Haricots Verts 740
Panzanella 961
Papaya Black Bean Salsa 989
Paper-Wrapped Chicken 1021
Paprika Oil 940
Parmesan Risotto 831
Pasta alla Carbonara 856
Pasta Salad with Pesto Vinaigrette 958
Pastry Cream 1133
Pastry Cream for Soufflés 1133
Pâte à Choux 1117
Pâté Dough 1041
Pâté Grand-Mère 1030
Pâté Maison 1031
Pâté Spice 1044
Peanut Dressing 935
Peanut Oil and Malt Vinegar Salad Dressing 933
Pear Frangipane Tartlets 1162
Pearl Barley Pilaf 829
Pecan Carrots 740
Pecan Diamonds 1160
Pecan Pie 1157
Persillade 551
Pescada à la Veracruzana 624
Pescado Frito 1007
Pesto 388
Pesto Vinaigrette 933
Philly Hoagie 971
Pickled Eggs 897
Pickled Ginger 997
Pickled Red Onions 997
Pickle Relish 996
Pico de Gallo 988
Pimiento Butter 388
Pineapple Jicama Salsa 539
Pineapple Raita 997
Pita Bread 1073
Plain Rolled Egg White Omelet 904
Plain Rolled Omelet 904
Poached Chicken Breast with Tarragon Sauce 625
Poached Eggs 900
Poached Eggs American Style 900
Poached Eggs Farmer Style 902
Poached Eggs Massena 902
Poached Eggs Mornay 902
Poached Eggs on Hash 902
Poached Eggs with Chicken Liver Chasseur 900
Poached Eggs with Mushrooms 902
Poached Eggs with Smoked Salmon 900
Poached Pears 1164
Poached Salmon with Dill Butter 627
Poached Scallops with Tarragon Vinaigrette 1003
Poached Sea Bass with Clams, Bacon, and Peppers 623
Poached Sole Paupiettes Veronique 622
Poached Sole with Vegetable Julienne and Vin Blanc Sauce 622
Poached Trout Paupiettes with Saffron 621
Poached Trout Paupiettes with Vin Blanc Sauce 618
Poblanos Rellenos 753
Polenta with Parmesan 838
Polish Stuffed Cabbage 665
Pork and Veal Skewers (Raznijici) 526
Pork Cutlet with Sauce Robert 581
Pork Goulash 661
Pork in a Green Curry Sauce 658
Pork Medallions with Warm Cabbage Salad 578
Pork Pepper Pie (Empanada Gallega de Cerdo) 1021
Pork Roast with Jus Lié 545
Pork Scaloppine with Tomato Sauce 575
Pork Tenderloin Roulade 1035
Pork Vindaloo 658
Portuguese Stuffed Leg of Lamb 667
Potage Garbure 438
Potato and Cheddar-Filled Pierogi with Carmelized Onions, Beurre Noisette, and Sage 875
Potatoes Anna 800
Potatoes au Gratin (Gratin Dauphinoise) 792
Potato Galettes (Galette de Pommes de Terre Alsacienne) 797
Potato Omelet (Tortilla Española) 1016
Potato Pancakes 797
Potato Salad 959
Potstickers 876
Poule au Pot (Chicken with Vegetables) 626
Poultry and Meat Stock (Brodo) 354
Pound Cake 1114
Preserved Lemons 672
Profiteroles 1119
Puff Pastry Dough 1110
Pumpkin Bread 1112
Pumpkin, Carrot, or Beet Pasta 855
Pumpkin Pie 1159
Purée of Lentil Soup 436
Purée of Split Pea Soup 437
Purée of Yellow Split Pea Soue 437
Quatre Épices 463
Quiche Lorraine 909
Quinoa àla Jardinera 842
Raisin Bread with Cinnamon Swirl 1079
Raisin Scones 1106
Ranch-Style Dressing 938
Raspberry Coulis 1161
Raspberry Ice Cream 1136
Raspberry Mousse 1139
Ratatouille 763
Red Beens and Boiled Rice 825
Red Curry Paste 464
Red Pepper Coulis 387
Red Pepper Mousse in Endive 987
Red Pepper Pasta 855
Red Pickled Eggs 897
Red Snapper with Grapefruit Salsa 584
Red Wine Game Marinade 466
Red Wine Marinade for Grilled Meats 468
Red Wine Vinaigrette 929
Rémoulade Sauce 592
Reuben Sandwich 976
Rice and Beans 828
Rice Croquettes 837
Rice Pilaf 828
Risotto 831
Risotto alla Milanese 831
Risotto with Asparagus Tips 831
Risotto with Mussels 832
Roast Chicken with Pan Gravy 556
Roast Duckling with Sauce Bigarade 558
Roasted Carrots 749
Roasted Garlic and Mustard Vinaigrette 929
Roasted Leg of Lamb with Haricots Blancs (Gigots à la Bretonne) 554
Roasted Peppers (Peperoni Arrostiti) 962
Roasted Red Pepper Marmalade 996
Roasted Shoulder of Lamb and Couscous (Mechoui) 552
Roasted Tuscan-Style Potatoes 791
Roasted Vegetable Stock 353
Roast Leg of Lamb Boulangère 554
Roast Leg of Lamb with Mint Sauce 555
Roast Rack of Lamb Persillé 551
Roast Turkey with Pan Gravy and Chestnut Stuffing 559
Roman-Style Lima Beans 823
Rosemary and Gin Marinade for Game Meats 467
Rösti Potatoes 798
Rouladen Stuffing 648
Royale Custard 429
Royal Glaçage 623
Sabayon 1161
Saffron Pasta 855
Saffron Pâté Dough 1041
Saffron Rice 834
Salmon Fillet with Smoked Salmon and Horseradish Crust 560
Salsa Verde 988
Salt Herbs 555
Samosas 1011
Sauce Charcuterie 581
Sauce Robert 581
Sauerbraten 650
Sautéed Arugula 754
Sautéed Chicken with Fines Herbes Sauce 573
Sautéed Medallions of Pork with Winter Fruit Sauce 580
Sautéed Trout à la Meunière 586
Savory Cheese Soufflé 906
Scrambled Eggs 903
Scrambled Eggs Gratiné 903
Scrambled Eggs Greek Style 903
Scrambled Eggs Hunter Style 903
Scrambled Eggs Swedish Style 903
Scrambled Eggs with Bratwurst 903
Scrambled Eggs with Cheese 903
Scrambled Egg Whites 903
Seafood and Salmon Terrine 1030
Seafood Omelet 904
Seafood Pâté en Croûte 1042
Seafood Poached in a Saffron Broth with Fennel 632
Seafood Ravigote 964
Seasoning Mix for Spit-Roasted Meats and Poultry 465
Semolina Pizza Crust 1073
Senate Bean Soup 438
Seviche of Scallops 999
Shellfish Broth 426
Shellfish Essence 1033
Shellfish Oemelet 904
Shellfish Stock 353
Sherried Watercress and Apple Salad 950
Sherry Vinegar Sauce 527
Short-Grain Brown Rice Pilaf 829
Short-Grain White Rice Pilaf (Valencia) 828
Shrimp Bisque 439
Shrimp in Achiote Sauce, Yucatan Style 598
Shrimp Salad 958
Shrimp-Stuffed Mirlitons 750
Shrimp Tempura 595
Shrimp Velouté 383
Simple Syrup 1061
Skewered Beef and Scallions 523
Sliced Daikon Salad (Mu Chae) 955
Smoked Salmon and Dill Quiche 909
Smoked Salmon Mousse 987
Smoked Salmon Platter 999
Soft-Cooked Eggs 897
Soft Dinner Rolls 1080
Sole Mousseline 621
Souffléed Cheddar Omelet 905
Souffléed Potatoes 803
Southwest White Bean Stew 823
Spaghetti Squash 744
Spanish Omelet 904
Spätzle 866
Spicy Beef Soup (Yukkaejang) 443
Spicy Mango Chutney 996
Spicy Mustard 995
Spinach Crêpes with Seafood 1012
Spinach Pancakes 759
Spinach Pasta 855
Spinach Pizza 1073
Spinach Quiche 909
Spinach Soufflé 906
Spring Roll Dipping Sauce 991
Spring Rolls 1016
Standing Rib Roast au Jus 543
St Andrew's Vegetable Terrine 1038
Steamed Broccoli 737
Steamed Dumplings (Shao-Mai) 870
Steamed Long-Grain Rice (Lo Han) 832
Stewed Black Beans 824
Sticky Buns 1082
Stir-Fried Glass Noodles (Jap Chae) 860
Stir-Fried Shanghai Bok Choy (Qinchao Shanghai Baicai) 754
Stir-Fried Squid with Thai Basil 587
Stuffed Rösti Potatoes 798
Stuffed Shrimp 1011
Summer Melon Salad with Prosciutto 952
Summer Squash Noodles 756
Summer Squash Salsa 753
Sun-Dried Tomato and Oregano Butter 388
Suprême Sauce 383
Sushi Rice 833
Sushi Rice 1017
Sweet Dough 1081
Sweet Garlic Sauce 596
Sweet Potato Chips 803
Swiss Meringue 1062
Swiss-Style Shredded Veal 577
Székely Goulash (Székely Gulyás) 659
Table Salad 940
Taco Salad 945
Taco Sauce 946
Tapenade 994
Tarragon Butter 388
Tartar Sauce 936
Tempura Dipping Sauce 595
Teriyaki Marinade 468
Thai Chicken Soup with Coconut Milk and Galangal 446
Thai Hot and Sour Soup (Tom Yum Kung) 446
Thai Sticky Rice with Mangos (Mamuang Kao Nieo) 833
Thai-Style Green Papaya Salad 954
Thousand Island Dressing 939
Three Cheese Melt 975
Tomato and Leek Quiche 909
Tomato and Mozzarella Salad 962
Tomato Coulis 385
Tomato Omelet 904
Tomato Pasta 855
Tomato Sandwich with Oregano Sour Cream 978
Tomato Sauce 384
Tortilla Chips 998
Tortilla Soup 432
Tostones 763
Trout Amandine 584
Trout and Saffron Mousseline 621
Tuna and Bean Salad (Insalata di Tonno e Fagioli) 1010
Tuna Carpaccio (Crudo di Tonno alla Battuta) 1000
Tuna Salad 957
Turkey or Game Broth 426
Tuscan White Bean and Escarole Soup 450
Udon Noodle Pot 627
Vanilla Ice Cream 1136
Vanilla Sauce 1133
Vanilla Sponge Cake 1116
Vatapa 585
Veal Blanquette 660
Veal Broth 426
Veal Cordon Bleu 590
Veal Fricassee 669
Veal Piccata with Milanese Sauce (Piccata di Vitello alla Milanese) 591
Veal Scaloppine Marsala 575
Veal Shoulder Poêlé 545
Vegetable Broth 426
Vegetable Julienne 758
Vegetable Soup Emilia Romagna Style (Minestrone alla Emiliana) 449
Vegetable Stock 353
Vegetable Tempura 761
Vegetable Terrine with Goat Cheese 1043
Vegetable Velouté 383
Vegetarian Chili 826
Venison Terrine 1036
Vichyssoise 439
Vietnamese Dipping Sauce 991
Vietnamese Salad Rolls 1018
Vinaigrette Gourmande 934
Vitello Tonnato 1020
Waldorf Salad 951
Walnut Oil and Red Wine Vinaigrette 934
Warm Black-Eyed Pea Salad 963
Warm Cabbage Salad 578
Warm Goat Cheese Custard 907
Wasabi 995
Watercress Sandwich with Herb Mayonnaise 977
Wedge of Iceberg with Thousand Island Dressing 941
Weiner Schnitzel 590
Western Omelet 904
Wheat Berry Pilaf 829
Whipped Potatoes 790
White Beef Stock 351
White Onion Soup 432
White Veal Stock 351
White Wine Vinaigrette 929
Whole Wheat Pasta 855
Wild Mushroom Risotto 831
Wild Rice Pilaf 829
Wilted Spinach Salad with Warm Bacon Vinaigrette 946
Winter Fruit Sauce 580
Wisconsin Cheddar Cheese and Beer Soup 440
Wonton Soup 447
Yankee Pot Roast 649
Yellow Curry Paste 465
Yellow Mole 583
Yogurt Cucumber Sauce 991
Zabaglione 1161
Z'hug 994