1-2-3 Cookie Dough
|
1120 |
Aïoli
|
936 |
Almond-Anise Biscotti
|
1120 |
Almond-Fig Vinaigrette
|
929 |
Amish Corn and Chicken Soup
|
426 |
Ancho-Crusted Salmon with Yellow Mole
|
583 |
Anchovy-Caper Mayonnaise
|
936 |
Angel Food Cake
|
1115 |
Annatto Rice
|
829 |
Apple Butter
|
1162 |
Apple Cider Sauce
|
529 |
Apple Cider Vinaigrette
|
930 |
Apple Pie
|
1156 |
Apple Sandwich with Curry Mayonnaise
|
978 |
Apricot Glaze
|
1162 |
Arroz Blanco
|
830 |
Arroz Brasileiro
|
830 |
Artichoke Soufflé
|
907 |
Asian Dipping Sauce
|
990 |
Asian-Style Marinade
|
466 |
Baba Ghanoush
|
993 |
Baby Spinach, Avocado, and Grapefruit Salad
|
950 |
Baby Squid in Black Ink Sauce (Txipirones Saltsa Beltzean)
|
1013 |
Baguettes
|
1069 |
Baked Acorn Squash with Cranberry-Orange Compote
|
746 |
Baked Potatoes with Deep-Fried Onions
|
790 |
Baked Stuffed Pork Chops
|
546 |
Balsamic Vinaigrette
|
930 |
Banana-Nut Bread
|
1114 |
Banana Pancakes
|
1106 |
Barbecued Beef
|
972 |
Barbecued Chicken Breast with Black Bean Sauce
|
535 |
Barbecued Steak with Herb Crust
|
523 |
Barbecue Marinade
|
466 |
Barbecue Sauce (North Carolina Western Sauce)
|
549 |
Barbecue Spice Mix
|
462 |
Basic Boiled Pasta
|
855 |
Basic Boiled Rice
|
832 |
Basic Lean Dough
|
1069 |
Basic Muffin Recipe
|
1111 |
Basic Pie Dough (3-2-1)
|
1104 |
Basic Polenta
|
838 |
Basic Waffles
|
1106 |
Basil Butter
|
388 |
Basil Oil
|
939 |
Bass and Scallops en Papillote
|
617 |
Beans from the Pot (Frijoles de Olla)
|
819 |
Béarnaise Sauce
|
386 |
Béchamel Sauce
|
384 |
Beef Broth
|
426 |
Beef Carpaccio
|
1018 |
Beef Consommé
|
429 |
Beef Goulash
|
661 |
Beef Noodle Soup (Pho Bo)
|
628 |
Beef Rouladen in Burgundy Sauce
|
648 |
Beef Satay with Peanut Sauce
|
1019 |
Beef Stew
|
651 |
Beef Teriyaki
|
525 |
Beef Tournedos Provençal
|
574 |
Beef Wellington
|
543 |
Beer Batter
|
599 |
Belgian Endive à la Meunière
|
756 |
Berny Potatoes
|
801 |
Bibimbap
|
586 |
Biscuit Dumplings
|
868 |
Black Bean Cakes
|
1015 |
Black Bean Mash
|
819 |
Black Bean Sauce
|
536 |
Black Beans with Peppers and Chorizo
|
821 |
Black Pepper Pasta
|
855 |
Blitz Puff Pastry Dough
|
1110 |
Blueberry Muffins
|
1111 |
Blueberry Pancakes
|
1107 |
Blue Cheese Dressing
|
937 |
Blue Cheese Mousse
|
987 |
Boiled Beef with Spätzle and Potatoes (Gaisburger Marsch)
|
631 |
Boiled Carrots
|
737 |
Boiled Edamame
|
737 |
Boiled Parsley Potatoes
|
789 |
Boiled White Beans
|
825 |
Bolognese Meat Sauce (Ragu Bolognese)
|
385 |
Boniato Fries
|
761 |
Boston Scrod with Cream, Capers, and Tomatoes
|
624 |
Boules
|
1070 |
Braised Fennel in Butter
|
764 |
Braised Greens
|
764 |
Braised Lamb Shanks
|
666 |
Braised Oxtails
|
644 |
Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni)
|
653 |
Braised Red Cabbage
|
765 |
Braised Romaine
|
765 |
Braised Sauerkraut
|
766 |
Braised Short Ribs
|
645 |
Braised Veal Breast with Mushroom Sausage
|
660 |
Bran Muffins
|
1111 |
Brazillian Mixed Grill
|
536 |
Bread and Butter Pudding
|
1140 |
Bread Dumplings
|
868 |
Breast of Chicken with Duxelles Stuffing and Suprême Sauce
|
587 |
Breast of Rock Cornish Game Hen with Mushroom Forcemeat
|
557 |
Brioche à Tête
|
1076 |
Brioche Loaf
|
1076 |
Broccoli and Cheddar Cheese Quiche
|
909 |
Broccoli and Toasted Garlic
|
737 |
Broccoli Rabe with Garlic and Hot Crushed Pepper (Cime di Broccoli con Aglio e Pepperoncino)
|
757 |
Broiled Bluefish à l'Anglaise with Maître d'Hôtel Butter
|
540 |
Broiled Lamb Kebabs with Pimento Butter
|
526 |
Broiled Shrimp with Garlic
|
1007 |
Broiled Stuffed Lobster
|
540 |
Brown Chicken Stock
|
352 |
Brown Duck Stock
|
352 |
Brown Game Stock (Jus de Gibier)
|
352 |
Brown Lamb Stock
|
352 |
Brown Pork Stock
|
352 |
Brown Rice Pilaf with Pecans and Green Onions
|
829 |
Brown Veal Stock
|
352 |
Buckwheat Pasta
|
855 |
Buerre Blanc
|
387 |
Buttermilk Biscuits
|
1104 |
Buttermilk Fried Chicken
|
589 |
Buttermilk Pancakes
|
1106 |
Butternut Squash Purée
|
744 |
Caesar Salad
|
940 |
Caesar-Style Dressing
|
935 |
California Rolls
|
1017 |
Cantonese Roast Pork (Char Sieu)
|
546 |
Caramelized Apples
|
530 |
Caramelized Onion Quiche
|
909 |
Caribbean-Style Purée of Black Bean Soup
|
437 |
Carolina Barbecue
|
549 |
Carpaccio of Salmon
|
999 |
Cassoulet
|
656 |
Catalina French Dressing
|
934 |
Celeriac and Tart Apple Salad
|
950 |
Challah (3-Braid)
|
1080 |
Chantilly Cream/Whipped Cream for Garnish
|
1062 |
Château Potatoes
|
793 |
Chayote Salad with Oranges (Salade de Xuxu)
|
951 |
Cheddar Cheese Sauce
|
384 |
Cheese and Vegetable Omelet
|
904 |
Cheesecake
|
1116 |
Cheese Omelet
|
904 |
Chef's Salad
|
941 |
Cherry-Chocolate Chunk Cookies
|
1122 |
Cherry Pie
|
1157 |
Chesapeake-Style Crab Cakes
|
1004 |
Chestnut Stuffing
|
560 |
Chicken and Crayfish Terrine
|
1033 |
Chicken and Prawn Ragout (Mar i Muntanya)
|
675 |
Chicken and Shrimp Gumbo
|
441 |
Chicken Broth
|
426 |
Chicken Burger
|
972 |
Chicken Consommé Royale
|
429 |
Chicken Fricassee
|
669 |
Chicken Galantine
|
1034 |
Chicken Legs with Duxelles Stuffing
|
556 |
Chicken Liver Pâté
|
1038 |
Chicken Provençal
|
574 |
Chicken Rice Soup (Canja)
|
426 |
Chicken Salad
|
957 |
Chicken Stock
|
351 |
Chicken Tagine
|
672 |
Chicken Velouté
|
383 |
Chili Powder
|
463 |
Chinese Five-Spice Powder
|
462 |
Chinese Hot and Sour Soup (Suan La Tang)
|
443 |
Chipotle-Sherry Vinaigrette
|
930 |
Chocolate Buttercream
|
1156 |
Chocolate Chip Pancakes
|
1107 |
Chocolate Chunk Cookies
|
1122 |
Chocolate Éclairs
|
1119 |
Chocolate Ice Cream
|
1136 |
Chocolate Mousse
|
1139 |
Chocolate Pastry Cream
|
1133 |
Chocolate Sauce
|
1160 |
Chocolate Soufflé
|
1140 |
Chocolate Sponge Cake
|
1116 |
Chocolate XS Cake
|
1117 |
Choron Sauce
|
387 |
Choucroute
|
654 |
Ciabatta
|
1072 |
CIA Club
|
971 |
Cinnamon Raisin Buns
|
1081 |
Cioppino
|
676 |
Citrus Pasta
|
855 |
Clams Casion
|
1003 |
Classic Bolognese Lasagna with Ragu and Béchamel (Lasagna al Forno)
|
863 |
Classic Caramel Sauce
|
1161 |
Classic Polish Cucumber Salad (Mizeria Klasyczna)
|
952 |
Cobb Salad
|
945 |
Cocktail Sauce
|
990 |
Coconut Macadamia Shrimp
|
1004 |
Coconut Rice
|
830 |
Coddled Eggs
|
897 |
Coffee Buttercream
|
1156 |
Coffee Ice Cream
|
1136 |
Coffee Simple Syrup
|
1061 |
Coleslaw
|
953 |
Common Meringue
|
1062 |
Conch Chowder
|
433 |
Congee
|
838 |
Converted White Rice Pilaf
|
828 |
Corn and Jicama Salad
|
953 |
Corn Bread
|
1112 |
Corn Chowder
|
434 |
Corn Crêpes with Asparagus Tips and Smoked Salmon
|
1022 |
Corned Beef Hash
|
544 |
Corned Beef with Winter Vegetables
|
631 |
Corn Fritters
|
760 |
Corn Muffins
|
1112 |
Corona Beans (Fagioli all'Uccelletto)
|
821 |
Cottage Dill Rolls
|
1075 |
Country Gravy
|
589 |
Country-Style Terrine (Pâté de Campagne)
|
1031 |
Court Bouillon
|
354 |
Couscous
|
861 |
Couscous with Lamb and Chicken Stew
|
670 |
Cranberry-Orange Compote
|
746 |
Cranberry-Orange Muffins
|
1111 |
Cranberry Pecan Pie
|
1157 |
Cranberry Relish
|
995 |
Creamed Corn
|
739 |
Creamed Pinto Beans (Frijoles Maneados)
|
822 |
Cream of Asparagus (Crème Argenteuil)
|
430 |
Cream of Broccoli Soup
|
430 |
Cream of Celery (Crème Celéri)
|
430 |
Cream of Lettuce (Crème Choisy)
|
430 |
Cream of Tomato Soup
|
430 |
Cream of Tomato Soup with Rice
|
430 |
Cream Sauce
|
384 |
Cream Scones
|
1106 |
Creamy Black Peppercorn Dressing
|
937 |
Creème Caramel
|
1134 |
Crème Brûlée
|
1134 |
Crêpes Suzette
|
1108 |
Crispy Shallots
|
957 |
Crispy Tangerine-Flavored Chicken
|
596 |
Croque Monsieur
|
973 |
Croquette Potatoes
|
804 |
Cucumber Dressing
|
935 |
Cucumber Salad
|
956 |
Cucumber Sandwich with Herbed Cream Cheese
|
976 |
Cucumber Wakame Salad (Sunonomo)
|
955 |
Cucumber-Yogurt Salad (Cacik)
|
956 |
Cumberland Sauce
|
990 |
Curried Goat with Green Papaya Salsa
|
670 |
Curried Onion Relish
|
997 |
Curried Pasta
|
855 |
Curried Rice Salad
|
964 |
Curry Powder
|
463 |
Curry Vinaigrette
|
931 |
Dashi
|
354 |
Deep-Fried Onions
|
644 |
Delmonico Potatoes
|
794 |
Demi-Glace
|
383 |
Dessert Crêpes
|
1109 |
Deviled Eggs
|
899 |
Deviled Eggs with Cheese
|
899 |
Deviled Eggs with Fish or Shellfish
|
899 |
Deviled Eggs with Greens
|
899 |
Deviled Eggs with Peppers
|
899 |
Deviled Eggs with Tomato
|
899 |
Deviled Eggs with Vegetables
|
899 |
Devil's Food Cake
|
1115 |
Dill Butter
|
388 |
Dill Sauce
|
526 |
Dim Sum
|
876 |
Diplomat Cream
|
1136 |
Dried Cherry Sauce
|
1164 |
Duchesse Potatoes
|
789 |
Duck Confit
|
657 |
Duck Terrine with Pistachios and Dried Cherries
|
1036 |
Eastern Mediterranean Bread Salad (Fattoush)
|
961 |
Éclairs
|
1119 |
Eggplant and Prosciutto Panini
|
975 |
Eggplant Parmesan
|
750 |
Egg Salad
|
958 |
Eggs Benedict
|
900 |
Eggs Florentine
|
900 |
Eggs Over Easy, Medium, or Hard
|
902 |
Egg Wash
|
1061 |
Endive Salad with Roquefort and Walnuts (Salade de Roquefort, Noix, et Endives)
|
942 |
Espagnole Sauce
|
382 |
Estouffade
|
352 |
European-Style Potato Salad
|
959 |
Falafel
|
824 |
Farmer-Style Omelet
|
905 |
Farmhouse Chicken with Angel Biscuits
|
626 |
Fillet of Mahi Mahi with Pineapple Jicama Salsa
|
539 |
Fillet of Snapper en Papillote
|
618 |
Fines Herbes
|
463 |
Fines Herbes Sauce
|
573 |
Fire-Roasted Tomato Vinaigrette
|
932 |
Fish Broth
|
426 |
Fisherman's Platter
|
592 |
Fish Fumet
|
353 |
Fish Kebabs
|
542 |
Fish Marinade
|
466 |
Fish Stock
|
353 |
Fish Velouté
|
383 |
Flounder à l'Orly
|
598 |
Flounder Mousseline
|
1030 |
Focaccia
|
1070 |
Foie Gras Roulade
|
1037 |
Foie Gras Terrine
|
1037 |
Frangipane Filling
|
1159 |
French-Fried Potatoes
|
801 |
French-Style Peas
|
766 |
French Toast
|
910 |
Fresh Egg Pasta
|
855 |
Fresh Mango Chutney
|
533 |
Fried Bread (Puri)
|
1108 |
Fried Eggs
|
902 |
Fried Fish Cakes
|
600 |
Fried Plantains
|
763 |
Fried Rice with Chinese Sausage
|
834 |
Frijoles à la Charra
|
819 |
Fruit Salsa
|
1164 |
Fudge Brownies
|
1124 |
Garam Masala
|
462 |
Garden Treasures
|
757 |
Garlic-Flavored Croutons
|
676 |
Gazpacho Andaluz (Andalucian Gazpacho)
|
442 |
Gingered Snow Peas and Yellow Squash
|
740 |
Ginger-Soy Dipping Sauce
|
872 |
Glazed Beets
|
739 |
Glazed Carrots
|
741 |
Glazed Sweet Potatoes
|
791 |
Gnocchi di Ricotta
|
866 |
Gnocchi di Semolina Gratinati
|
863 |
Gnocchi Piedmontese
|
864 |
Goat Cheese Mousse
|
987 |
Gorgonzola and Pear Sandwich
|
978 |
Gougres (Gruyère Cheese Puffs)
|
1117 |
Graham Cracker Crust
|
1117 |
Grapefruit Salsa
|
989 |
Gravlax
|
1044 |
Greek Salad
|
942 |
Green Beans with Walnuts
|
741 |
Green Curry Paste
|
464 |
Green Goddess Dressing
|
934 |
Green Lentil Salad (Salade des Lentilles du Puy)
|
962 |
Green Mayonnaise
|
936 |
Green Onion-Bulgur Pilaf
|
841 |
Green Onion Butter
|
388 |
Green Onion Oil
|
939 |
Green Papaya Salsa
|
989 |
Green Pea Risotto (Risi e Bisi)
|
831 |
Gremolata
|
662 |
Grilled Chicken Breasts with Fennel
|
534 |
Grilled Lamb Chops with Rosemary, Roasted Artichokes, and Cipollini Onions
|
530 |
Grilled or Broiled Chicken Breasts with Sun-Dried Tomato and Oregano Butter
|
534 |
Grilled (or Broiled) Pork Chops with Sherry Vinegar Sauce
|
527 |
Grilled or Broiled Sirloin Steak with Maître d'Hôtel Butter
|
521 |
Grilled or Broiled Sirloin Steak with Mushroom Sauce
|
521 |
Grilled or Broiled Sirloin with Marchand de Vin Sauce
|
522 |
Grilled Paillards of Chicken with Tarragon Butter
|
535 |
Grilled Rib Eye Steak
|
525 |
Grilled Shiitake Mushrooms with Soy-Sesame Glaze
|
743 |
Grilled Shrimp Paste on Sugarcane (Chao Tom)
|
1014 |
Grilled Smoked Iowa Pork Chops
|
529 |
Grilled Vegetables Provençal Style
|
743 |
Guacamole
|
992 |
Guava Barbecue Sauce
|
547 |
Guava-Curry Vinaigrette
|
932 |
Guava-Glazed Pork Ribs
|
547 |
Ham and Cheddar Scones
|
1106 |
Ham Bone and Collard Greens Soup
|
442 |
Ham or Smoked Pork Broth
|
426 |
Ham Salad
|
958 |
Hanoi Fried Fish with Dill (Cha Ca Thang Long)
|
599 |
Hard-Cooked Eggs
|
897 |
Hard Ganache
|
1160 |
Hard Rolls
|
1072 |
Harissa
|
994 |
Hash Brown Potatoes
|
794 |
Herb and Truffle Vinaigrette
|
933 |
Herbed Forcemeat Stuffing
|
667 |
Herbed Pasta
|
855 |
Herb Omelet
|
904 |
Hollandaise Sauce
|
386 |
Homemade Sauerkraut
|
654 |
Honey-Poppy Seed-Citrus Dressing
|
931 |
Hot Pepper Sauce (Molho Apimentado)
|
538 |
Hot Smoked Bluefish with Horseradish Cream
|
1010 |
Hue-Style Chicken Salad
|
956 |
Hummus bi Tahini
|
992 |
Hush Puppies
|
869 |
Ice Cream-Filled Profiteroles
|
1119 |
Indian Grilled Lamb with Fresh Mango Chutney
|
533 |
Irish Soda Bread
|
1107 |
Irish Stew
|
671 |
Italian Buttercream
|
1156 |
Italian Meringue
|
1062 |
Japanese Salad Dressing
|
938 |
Jardiniére Vegetables
|
758 |
Jelly Omelet
|
904 |
Jerked Game Hens
|
538 |
Jicama Salad
|
954 |
Johnny Cakes
|
1107 |
Jus d'Agneau Lié
|
382 |
Jus de Canard Lié
|
382 |
Jus de Gibier Lié
|
382 |
Jus de Veau Lié
|
382 |
Jus de Volaille Lié
|
382 |
Kasha with Spicy Maple Pegans
|
841 |
Korean Braised Short Ribs (Kalbi Jjim)
|
646 |
Lacquer-Roasted Pork Ribs (Kao Paigu)
|
550 |
Lamb Broth
|
426 |
Lamb Khorma
|
668 |
Lamb Marinade
|
467 |
Lamb Navarin
|
668 |
Lasagna di Carnevale Napolitana
|
861 |
Latin Citrus Marinade (Mojo)
|
468 |
Lemon-Garlic Vinaigrette
|
929 |
Lemon Meringue Pie
|
1159 |
Lemon-Parsley Vinaigrette
|
929 |
Liqueur-Flavored Simple Syrup
|
1061 |
Lobster Bisque (Bisque de Homard)
|
440 |
Lobster Salad with Beets, Mangos, Avocados, and Orange Oil
|
1020 |
Lorette Potatoes
|
804 |
Lyonnaise Potatoes
|
793 |
Macaire Potatoes
|
800 |
Macédoine of Vegetables
|
758 |
Madeira Sauce
|
544 |
Maître d'Hôtel Butter
|
388 |
Maltaise Sauce
|
386 |
Manhattan-Style Clam Chowder
|
436 |
Marchand de Vin Sauce
|
522 |
Margherita Pizza
|
1073 |
Marinated Eggplant Filling
|
975 |
Marinated Grilled Vegetables
|
743 |
Marinated Mackerel in White Wine
|
998 |
Marinated Roasted Peppers
|
749 |
Marsala Sauce
|
575 |
Mashed Sweet Potatoes with Ginger
|
792 |
Mayonnaise
|
936 |
Meat and Cheese Omelet
|
904 |
Meat Brine
|
1036 |
Medium-Cooked Eggs
|
897 |
Middle Eastern Chickpeas
|
822 |
Milanese Sauce
|
591 |
Minestrone
|
449 |
Mint and Yogurt Chutney
|
542 |
Mint Sauce (Paloise Sauce)
|
387 |
Miso Soup
|
444 |
Mixed Bean Salad
|
963 |
Mixed Green Salad
|
940 |
Mocha Buttercream
|
1156 |
Mornay Sauce
|
384 |
Moroccan Carrot Salad
|
953 |
Mousseline Sauce
|
386 |
Mudslide Cookies
|
1122 |
Muhammara
|
993 |
Mushroom Forcemeat
|
558 |
Mushroom Sauce
|
521 |
Mushroom Sausage
|
661 |
Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci)
|
949 |
Mushroom Strudel with Goat Cheese
|
1014 |
Mushrooms with Chiles and Garlic (Hongos con Guajillos y Ajo)
|
759 |
Mussels with White Wine and Shallots (Moules à la Marnière)
|
1008 |
Mustard Barbecue Sauce (North Carolina Eastern Low Country Sauce)
|
550 |
Mustard-Herb Vinaigrette
|
929 |
Naan Bread
|
1075 |
New England Boiled Dinner
|
632 |
New England Shore Dinner
|
617 |
New England-Style Clam Chowder
|
433 |
New Mexican Green Chile Stew
|
657 |
Noisettes of Pork with Green Peppercorns and Pineapple
|
577 |
Noisettes of Pork with Red Onion Confit
|
578 |
North Carolina Piedmont Sauce
|
549 |
Nut Tuile Cookies
|
1123 |
Oatmeal Pancakes
|
1107 |
Oatmeal-Raisin Cookies
|
1123 |
Octopus "Fairgrount Style" (Pulpo a Feira)
|
1013 |
Old-Fashioned Salt Cod Cakes
|
593 |
Omelet Florentine
|
904 |
Omelet Marcel
|
904 |
Omelet Opera
|
904 |
Onion and Cucumber Salad (Kachumber)
|
952 |
Onion Soup
|
432 |
Onion Soup Gratinée
|
432 |
Open-Faced Turkey Sandwich with Sweet and Sour Onions
|
973 |
Orange Oil
|
939 |
Ordinary Velouté
|
383 |
Orecchiette with Italian Sausage, Broccoli Rabe, and Parmesan Cheese
|
856 |
Osso Buco Milanese
|
662 |
Oven-Roasted Tomatoes
|
746 |
Oysters Diamond Jim Brady
|
1008 |
Pacific Seafood Chowder
|
434 |
Pad Thai
|
859 |
Paella Valenciana
|
837 |
Pakistani-Style Lamb Patties
|
531 |
Pan-Fried Breaded Pork Cutlet
|
590 |
Pan-Fried Brook Trout with Bacon
|
595 |
Pan-Fried Dumplings (Guo Tie)
|
872 |
Pan-Fried Veal Cutlets
|
590 |
Pan-Fried Zucchini
|
760 |
Pan-Smoked Chicken
|
557 |
Pan-Steamed Carrots
|
740 |
Pan-Steamed Haricots Verts
|
740 |
Panzanella
|
961 |
Papaya Black Bean Salsa
|
989 |
Paper-Wrapped Chicken
|
1021 |
Paprika Oil
|
940 |
Parmesan Risotto
|
831 |
Pasta alla Carbonara
|
856 |
Pasta Salad with Pesto Vinaigrette
|
958 |
Pastry Cream
|
1133 |
Pastry Cream for Soufflés
|
1133 |
Pâte à Choux
|
1117 |
Pâté Dough
|
1041 |
Pâté Grand-Mère
|
1030 |
Pâté Maison
|
1031 |
Pâté Spice
|
1044 |
Peanut Dressing
|
935 |
Peanut Oil and Malt Vinegar Salad Dressing
|
933 |
Pear Frangipane Tartlets
|
1162 |
Pearl Barley Pilaf
|
829 |
Pecan Carrots
|
740 |
Pecan Diamonds
|
1160 |
Pecan Pie
|
1157 |
Persillade
|
551 |
Pescada à la Veracruzana
|
624 |
Pescado Frito
|
1007 |
Pesto
|
388 |
Pesto Vinaigrette
|
933 |
Philly Hoagie
|
971 |
Pickled Eggs
|
897 |
Pickled Ginger
|
997 |
Pickled Red Onions
|
997 |
Pickle Relish
|
996 |
Pico de Gallo
|
988 |
Pimiento Butter
|
388 |
Pineapple Jicama Salsa
|
539 |
Pineapple Raita
|
997 |
Pita Bread
|
1073 |
Plain Rolled Egg White Omelet
|
904 |
Plain Rolled Omelet
|
904 |
Poached Chicken Breast with Tarragon Sauce
|
625 |
Poached Eggs
|
900 |
Poached Eggs American Style
|
900 |
Poached Eggs Farmer Style
|
902 |
Poached Eggs Massena
|
902 |
Poached Eggs Mornay
|
902 |
Poached Eggs on Hash
|
902 |
Poached Eggs with Chicken Liver Chasseur
|
900 |
Poached Eggs with Mushrooms
|
902 |
Poached Eggs with Smoked Salmon
|
900 |
Poached Pears
|
1164 |
Poached Salmon with Dill Butter
|
627 |
Poached Scallops with Tarragon Vinaigrette
|
1003 |
Poached Sea Bass with Clams, Bacon, and Peppers
|
623 |
Poached Sole Paupiettes Veronique
|
622 |
Poached Sole with Vegetable Julienne and Vin Blanc Sauce
|
622 |
Poached Trout Paupiettes with Saffron
|
621 |
Poached Trout Paupiettes with Vin Blanc Sauce
|
618 |
Poblanos Rellenos
|
753 |
Polenta with Parmesan
|
838 |
Polish Stuffed Cabbage
|
665 |
Pork and Veal Skewers (Raznijici)
|
526 |
Pork Cutlet with Sauce Robert
|
581 |
Pork Goulash
|
661 |
Pork in a Green Curry Sauce
|
658 |
Pork Medallions with Warm Cabbage Salad
|
578 |
Pork Pepper Pie (Empanada Gallega de Cerdo)
|
1021 |
Pork Roast with Jus Lié
|
545 |
Pork Scaloppine with Tomato Sauce
|
575 |
Pork Tenderloin Roulade
|
1035 |
Pork Vindaloo
|
658 |
Portuguese Stuffed Leg of Lamb
|
667 |
Potage Garbure
|
438 |
Potato and Cheddar-Filled Pierogi with Carmelized Onions, Beurre Noisette, and Sage
|
875 |
Potatoes Anna
|
800 |
Potatoes au Gratin (Gratin Dauphinoise)
|
792 |
Potato Galettes (Galette de Pommes de Terre Alsacienne)
|
797 |
Potato Omelet (Tortilla Española)
|
1016 |
Potato Pancakes
|
797 |
Potato Salad
|
959 |
Potstickers
|
876 |
Poule au Pot (Chicken with Vegetables)
|
626 |
Poultry and Meat Stock (Brodo)
|
354 |
Pound Cake
|
1114 |
Preserved Lemons
|
672 |
Profiteroles
|
1119 |
Puff Pastry Dough
|
1110 |
Pumpkin Bread
|
1112 |
Pumpkin, Carrot, or Beet Pasta
|
855 |
Pumpkin Pie
|
1159 |
Purée of Lentil Soup
|
436 |
Purée of Split Pea Soup
|
437 |
Purée of Yellow Split Pea Soue
|
437 |
Quatre Épices
|
463 |
Quiche Lorraine
|
909 |
Quinoa àla Jardinera
|
842 |
Raisin Bread with Cinnamon Swirl
|
1079 |
Raisin Scones
|
1106 |
Ranch-Style Dressing
|
938 |
Raspberry Coulis
|
1161 |
Raspberry Ice Cream
|
1136 |
Raspberry Mousse
|
1139 |
Ratatouille
|
763 |
Red Beens and Boiled Rice
|
825 |
Red Curry Paste
|
464 |
Red Pepper Coulis
|
387 |
Red Pepper Mousse in Endive
|
987 |
Red Pepper Pasta
|
855 |
Red Pickled Eggs
|
897 |
Red Snapper with Grapefruit Salsa
|
584 |
Red Wine Game Marinade
|
466 |
Red Wine Marinade for Grilled Meats
|
468 |
Red Wine Vinaigrette
|
929 |
Rémoulade Sauce
|
592 |
Reuben Sandwich
|
976 |
Rice and Beans
|
828 |
Rice Croquettes
|
837 |
Rice Pilaf
|
828 |
Risotto
|
831 |
Risotto alla Milanese
|
831 |
Risotto with Asparagus Tips
|
831 |
Risotto with Mussels
|
832 |
Roast Chicken with Pan Gravy
|
556 |
Roast Duckling with Sauce Bigarade
|
558 |
Roasted Carrots
|
749 |
Roasted Garlic and Mustard Vinaigrette
|
929 |
Roasted Leg of Lamb with Haricots Blancs (Gigots à la Bretonne)
|
554 |
Roasted Peppers (Peperoni Arrostiti)
|
962 |
Roasted Red Pepper Marmalade
|
996 |
Roasted Shoulder of Lamb and Couscous (Mechoui)
|
552 |
Roasted Tuscan-Style Potatoes
|
791 |
Roasted Vegetable Stock
|
353 |
Roast Leg of Lamb Boulangère
|
554 |
Roast Leg of Lamb with Mint Sauce
|
555 |
Roast Rack of Lamb Persillé
|
551 |
Roast Turkey with Pan Gravy and Chestnut Stuffing
|
559 |
Roman-Style Lima Beans
|
823 |
Rosemary and Gin Marinade for Game Meats
|
467 |
Rösti Potatoes
|
798 |
Rouladen Stuffing
|
648 |
Royale Custard
|
429 |
Royal Glaçage
|
623 |
Sabayon
|
1161 |
Saffron Pasta
|
855 |
Saffron Pâté Dough
|
1041 |
Saffron Rice
|
834 |
Salmon Fillet with Smoked Salmon and Horseradish Crust
|
560 |
Salsa Verde
|
988 |
Salt Herbs
|
555 |
Samosas
|
1011 |
Sauce Charcuterie
|
581 |
Sauce Robert
|
581 |
Sauerbraten
|
650 |
Sautéed Arugula
|
754 |
Sautéed Chicken with Fines Herbes Sauce
|
573 |
Sautéed Medallions of Pork with Winter Fruit Sauce
|
580 |
Sautéed Trout à la Meunière
|
586 |
Savory Cheese Soufflé
|
906 |
Scrambled Eggs
|
903 |
Scrambled Eggs Gratiné
|
903 |
Scrambled Eggs Greek Style
|
903 |
Scrambled Eggs Hunter Style
|
903 |
Scrambled Eggs Swedish Style
|
903 |
Scrambled Eggs with Bratwurst
|
903 |
Scrambled Eggs with Cheese
|
903 |
Scrambled Egg Whites
|
903 |
Seafood and Salmon Terrine
|
1030 |
Seafood Omelet
|
904 |
Seafood Pâté en Croûte
|
1042 |
Seafood Poached in a Saffron Broth with Fennel
|
632 |
Seafood Ravigote
|
964 |
Seasoning Mix for Spit-Roasted Meats and Poultry
|
465 |
Semolina Pizza Crust
|
1073 |
Senate Bean Soup
|
438 |
Seviche of Scallops
|
999 |
Shellfish Broth
|
426 |
Shellfish Essence
|
1033 |
Shellfish Oemelet
|
904 |
Shellfish Stock
|
353 |
Sherried Watercress and Apple Salad
|
950 |
Sherry Vinegar Sauce
|
527 |
Short-Grain Brown Rice Pilaf
|
829 |
Short-Grain White Rice Pilaf (Valencia)
|
828 |
Shrimp Bisque
|
439 |
Shrimp in Achiote Sauce, Yucatan Style
|
598 |
Shrimp Salad
|
958 |
Shrimp-Stuffed Mirlitons
|
750 |
Shrimp Tempura
|
595 |
Shrimp Velouté
|
383 |
Simple Syrup
|
1061 |
Skewered Beef and Scallions
|
523 |
Sliced Daikon Salad (Mu Chae)
|
955 |
Smoked Salmon and Dill Quiche
|
909 |
Smoked Salmon Mousse
|
987 |
Smoked Salmon Platter
|
999 |
Soft-Cooked Eggs
|
897 |
Soft Dinner Rolls
|
1080 |
Sole Mousseline
|
621 |
Souffléed Cheddar Omelet
|
905 |
Souffléed Potatoes
|
803 |
Southwest White Bean Stew
|
823 |
Spaghetti Squash
|
744 |
Spanish Omelet
|
904 |
Spätzle
|
866 |
Spicy Beef Soup (Yukkaejang)
|
443 |
Spicy Mango Chutney
|
996 |
Spicy Mustard
|
995 |
Spinach Crêpes with Seafood
|
1012 |
Spinach Pancakes
|
759 |
Spinach Pasta
|
855 |
Spinach Pizza
|
1073 |
Spinach Quiche
|
909 |
Spinach Soufflé
|
906 |
Spring Roll Dipping Sauce
|
991 |
Spring Rolls
|
1016 |
Standing Rib Roast au Jus
|
543 |
St Andrew's Vegetable Terrine
|
1038 |
Steamed Broccoli
|
737 |
Steamed Dumplings (Shao-Mai)
|
870 |
Steamed Long-Grain Rice (Lo Han)
|
832 |
Stewed Black Beans
|
824 |
Sticky Buns
|
1082 |
Stir-Fried Glass Noodles (Jap Chae)
|
860 |
Stir-Fried Shanghai Bok Choy (Qinchao Shanghai Baicai)
|
754 |
Stir-Fried Squid with Thai Basil
|
587 |
Stuffed Rösti Potatoes
|
798 |
Stuffed Shrimp
|
1011 |
Summer Melon Salad with Prosciutto
|
952 |
Summer Squash Noodles
|
756 |
Summer Squash Salsa
|
753 |
Sun-Dried Tomato and Oregano Butter
|
388 |
Suprême Sauce
|
383 |
Sushi Rice
|
833 |
Sushi Rice
|
1017 |
Sweet Dough
|
1081 |
Sweet Garlic Sauce
|
596 |
Sweet Potato Chips
|
803 |
Swiss Meringue
|
1062 |
Swiss-Style Shredded Veal
|
577 |
Székely Goulash (Székely Gulyás)
|
659 |
Table Salad
|
940 |
Taco Salad
|
945 |
Taco Sauce
|
946 |
Tapenade
|
994 |
Tarragon Butter
|
388 |
Tartar Sauce
|
936 |
Tempura Dipping Sauce
|
595 |
Teriyaki Marinade
|
468 |
Thai Chicken Soup with Coconut Milk and Galangal
|
446 |
Thai Hot and Sour Soup (Tom Yum Kung)
|
446 |
Thai Sticky Rice with Mangos (Mamuang Kao Nieo)
|
833 |
Thai-Style Green Papaya Salad
|
954 |
Thousand Island Dressing
|
939 |
Three Cheese Melt
|
975 |
Tomato and Leek Quiche
|
909 |
Tomato and Mozzarella Salad
|
962 |
Tomato Coulis
|
385 |
Tomato Omelet
|
904 |
Tomato Pasta
|
855 |
Tomato Sandwich with Oregano Sour Cream
|
978 |
Tomato Sauce
|
384 |
Tortilla Chips
|
998 |
Tortilla Soup
|
432 |
Tostones
|
763 |
Trout Amandine
|
584 |
Trout and Saffron Mousseline
|
621 |
Tuna and Bean Salad (Insalata di Tonno e Fagioli)
|
1010 |
Tuna Carpaccio (Crudo di Tonno alla Battuta)
|
1000 |
Tuna Salad
|
957 |
Turkey or Game Broth
|
426 |
Tuscan White Bean and Escarole Soup
|
450 |
Udon Noodle Pot
|
627 |
Vanilla Ice Cream
|
1136 |
Vanilla Sauce
|
1133 |
Vanilla Sponge Cake
|
1116 |
Vatapa
|
585 |
Veal Blanquette
|
660 |
Veal Broth
|
426 |
Veal Cordon Bleu
|
590 |
Veal Fricassee
|
669 |
Veal Piccata with Milanese Sauce (Piccata di Vitello alla Milanese)
|
591 |
Veal Scaloppine Marsala
|
575 |
Veal Shoulder Poêlé
|
545 |
Vegetable Broth
|
426 |
Vegetable Julienne
|
758 |
Vegetable Soup Emilia Romagna Style (Minestrone alla Emiliana)
|
449 |
Vegetable Stock
|
353 |
Vegetable Tempura
|
761 |
Vegetable Terrine with Goat Cheese
|
1043 |
Vegetable Velouté
|
383 |
Vegetarian Chili
|
826 |
Venison Terrine
|
1036 |
Vichyssoise
|
439 |
Vietnamese Dipping Sauce
|
991 |
Vietnamese Salad Rolls
|
1018 |
Vinaigrette Gourmande
|
934 |
Vitello Tonnato
|
1020 |
Waldorf Salad
|
951 |
Walnut Oil and Red Wine Vinaigrette
|
934 |
Warm Black-Eyed Pea Salad
|
963 |
Warm Cabbage Salad
|
578 |
Warm Goat Cheese Custard
|
907 |
Wasabi
|
995 |
Watercress Sandwich with Herb Mayonnaise
|
977 |
Wedge of Iceberg with Thousand Island Dressing
|
941 |
Weiner Schnitzel
|
590 |
Western Omelet
|
904 |
Wheat Berry Pilaf
|
829 |
Whipped Potatoes
|
790 |
White Beef Stock
|
351 |
White Onion Soup
|
432 |
White Veal Stock
|
351 |
White Wine Vinaigrette
|
929 |
Whole Wheat Pasta
|
855 |
Wild Mushroom Risotto
|
831 |
Wild Rice Pilaf
|
829 |
Wilted Spinach Salad with Warm Bacon Vinaigrette
|
946 |
Winter Fruit Sauce
|
580 |
Wisconsin Cheddar Cheese and Beer Soup
|
440 |
Wonton Soup
|
447 |
Yankee Pot Roast
|
649 |
Yellow Curry Paste
|
465 |
Yellow Mole
|
583 |
Yogurt Cucumber Sauce
|
991 |
Zabaglione
|
1161 |
Z'hug
|
994 |