|
Aïoli
|
278 |
|
All Night Tomatoes
|
249 |
|
American-Style Brown-Sugar Glazed Holiday Ham
|
93 |
|
Artichoke Bottoms (Hearts)
|
252 |
|
Aspic for Meat Terrines
|
236 |
|
Aspic for Seafood Terrines
|
246 |
|
Avocado and Artichoke Terrine with Poached Chicken
|
250 |
|
Basic Fish Brine
|
60 |
|
Basic Mayonnaise
|
277 |
|
Basic Vinaigrette
|
285 |
|
Basil Cream Sauce I
|
291 |
|
Beef Jerky
|
55 |
|
Blackstrap Molasses Country Ham
|
198 |
|
Boudin Blanc
|
143 |
|
Boudin Noir with Apples and Onions
|
145 |
|
Bourbon Glaze
|
295 |
|
Braised Sweetbreads
|
150 |
|
Breakfast Sausage with Fresh Ginger and Sage
|
120 |
|
Bresaola
|
200 |
|
Brian's Holiday Kielbasa, Wiejska (Kielbasa with Marjoram)
|
118 |
|
Canadian Bacon (Cured Smoked Pork Loin)
|
88 |
|
Caraway-Beer Mustard
|
284 |
|
Carolina-Style Barbecue Sauce
|
288 |
|
Carolina-Style Smoked Barbecue
|
92 |
|
Chef Milos's Country Venison Sausage
|
157 |
|
Chicken Galantine
|
223 |
|
Chicken Sausage with Basil and Tomatoes
|
124 |
|
Chicken Stock
|
228 |
|
Chipotle Barbecue Sauce
|
287 |
|
Classic Fresh Bratwurst
|
121 |
|
Classic Pork Rillettes
|
267 |
|
Cold-Smoked Andouille
|
167 |
|
Cold-Smoked Chorizo
|
169 |
|
Coppa
|
188 |
|
Corned Beef
|
67 |
|
Corn Relish
|
293 |
|
Cucumber Dill Relish
|
281 |
|
Cumberland Sauce
|
289 |
|
Duck Confit with Clove
|
259 |
|
Duck Confit with Star Anise and Ginger
|
261 |
|
Duck Prosciutto
|
54 |
|
Duck, Sage, and Roasted Garlic Sausage
|
125 |
|
Emulsified Sausage Master Recipe: Weisswurst
|
140 |
|
English Pork Pie
|
217 |
|
Fennel-Cured Salmon
|
50 |
|
Foie Gras and Sweetbread Sausage
|
149 |
|
Fresh Bacon
|
41 |
|
Fresh Sausage Master Recipe: Fresh Garlic Sausage
|
117 |
|
Garlic-Sage Brined Pork Chops
|
65 |
|
German Potato Salad
|
297 |
|
Goose Confit
|
261 |
|
Green Chile Mustard
|
284 |
|
Green Tomato Relish
|
294 |
|
Grilled Vegetable Terrine with Goat Cheese
|
247 |
|
Guanciale
|
47 |
|
Headcheese
|
253 |
|
Herb-Brined Roasted Chicken or Turkey
|
63 |
|
Herb-Brined Smoked Turkey Breast
|
80 |
|
Home-Cured Sauerkraut
|
72 |
|
Horseradish Cream Sauce
|
290 |
|
Hot Dogs
|
164 |
|
Hot-Smoked Duck Ham
|
82 |
|
Hungarian Paprika Sausage
|
166 |
|
Hungarian Salami
|
191 |
|
Hunter Sausage (Jagerwurst)
|
155 |
|
Italian Sausage - Spicy
|
122 |
|
Italian Sausage - Sweet
|
122 |
|
Jim Drohman's Pork Belly Confit
|
264 |
|
Kielbasa (Polish Smoked Sausage)
|
163 |
|
Knackwurst
|
153 |
|
Landjager
|
194 |
|
Lardo and Cured Pork Belly
|
201 |
|
Lemon Confit
|
56 |
|
Maple-Cured Smoked Bacon
|
83 |
|
Marinated Olives
|
296 |
|
Maryland Crab, Scallop, and Saffron Terrine
|
241 |
|
Mediterranean Olive and Vegetable "Rillettes"
|
270 |
|
Merguez
|
129 |
|
Mexican Chorizo
|
127 |
|
Mortadella
|
142 |
|
Onion Confit
|
273 |
|
Onion-Raisin Chutney
|
295 |
|
Orange-Ginger Sauce
|
290 |
|
Pancetta
|
44 |
|
Pastrami
|
91 |
|
Pâté de Campagne
|
213 |
|
Pâté Dough
|
234 |
|
Pâté Grandmère
|
214 |
|
Pâté Spice
|
147 |
|
Peperone
|
185 |
|
Pickling Spice
|
70 |
|
Pork Confit
|
263 |
|
Pork Pâté en Croûte
|
231 |
|
Pork Terrine with Pork Tenderloin Inlay
|
219 |
|
Quatre Epices
|
145 |
|
Rémoulade
|
279 |
|
Roasted Duck Roulade
|
229 |
|
Russian Dressing
|
287 |
|
Salmon Pâté in Basil Cornmeal Crust
|
242 |
|
Salt Cod
|
49 |
|
Salted Air-Dried Ham
|
197 |
|
Salt Pork
|
48 |
|
Sauce Gribiche
|
280 |
|
Saucisson Sec
|
193 |
|
Shrimp and Salmon Terrine with Spinach and Mushrooms
|
239 |
|
Shrimp, Lobster, and Leek Sausage
|
147 |
|
Simple Rillettes from Confit
|
272 |
|
Smoked Andouille
|
156 |
|
Smoked Chicken and Roasted Garlic Sausage
|
162 |
|
Smoked Ham Hocks
|
85 |
|
Smoked Jalapeños
|
94 |
|
Smoked Salmon
|
96 |
|
Smoked Scallops
|
97 |
|
Smoked Tomato and Corn Salsa
|
282 |
|
Smoked Trout Rillettes
|
269 |
|
Soppressata
|
186 |
|
Spanish Chorizo
|
190 |
|
Spicy Dry Rub for Pork
|
90 |
|
Spicy Roasted Poblano Sausage
|
131 |
|
Spicy Smoked Almonds
|
95 |
|
Spicy Smoke-Roasted Pork Loin
|
89 |
|
Spicy Tomato Chutney
|
292 |
|
Steam-Roasted Garlic Paste
|
127 |
|
Summer Sausage
|
159 |
|
Sweet Pickle Chips
|
298 |
|
Tart Cherry Mustard
|
283 |
|
Tasso Ham
|
86 |
|
The All-Purpose Brine
|
60 |
|
The Basic Dry Cure
|
39 |
|
The Natural Pickle
|
69 |
|
Thuringer
|
160 |
|
Tomato Confit
|
274 |
|
Traditional Dill Pickles
|
71 |
|
Turkey Sausage with Dried Tart Cherries
|
132 |
|
Tuscan Salami
|
183 |
|
Veal Terrine Gratin
|
237 |
|
Venison Terrine with Dried Cherries
|
221 |
|
Whiskey-Glazed Smoked Chicken
|
81 |
|
White Veal Stock
|
268 |