|
Ancho and Kaffir Beef Flintstone Chop
|
84 |
|
Beef Tongue Pastrami
|
88 |
|
Braised Lamb Shanks with Curry
|
138 |
|
Charred Scallion Sausage
|
227 |
|
Crispy Pork Shoulder with Shank
|
234 |
|
Lamb Leg Muscles Wrapped in Bacon
|
142 |
|
Lamb Loin Wrapped in its Belly
|
140 |
|
Master Brine
|
16 |
|
Merguez Sausage
|
133 |
|
Onion-Braised Beef Neck
|
82 |
|
Pork Belly and Garbanzo Soup
|
232 |
|
Pork Jowl and Clams
|
230 |
|
Red-Hot Beef Sausage
|
79 |
|
Roasted Leg of Lamb with Rosemary Pesto
|
136 |
|
Smoked Pork Sirloin
|
236 |
|
Spice-Cured Beef Brisket
|
86 |