Ají Sauce
|
88 |
Angel Wings (Chiacchiere)
|
191 |
Arm Ham Wing
|
63 |
Ash-salt Baked Snapper
|
147 |
Bedelia's Bellybuttons with Absinthe Cream
|
44 |
Bedelia's Kalua Roasted Loin
|
128 |
Beef Rib Eye Steak with Snail Sauce
|
117 |
Beet Juice Vinaigrette
|
170 |
Beverly Beet Pâté
|
172 |
Beverly Steak and Kidney Pie
|
89 |
Blood Orange Treviso Salad
|
167 |
Broken Teacup Parfait
|
25 |
Caesar Salad Bouquets
|
164 |
Caesar's Garden
|
228 |
Cajun Fried Frogs' Legs with Pistachio Dust
|
47 |
Candied Ginger
|
165 |
Candy Apple and Pear Garnish
|
218 |
Candy Glass Shards and Arterial Spray
|
217 |
Carciofi Chicken
|
110 |
Carpaccio
|
72 |
Cauliflower Peas Pilaf
|
152 |
Chef's Cheeks au Poivre
|
95 |
Chicken Cheese Frittata
|
23 |
Chicken Liver Pâté Torchon
|
34 |
Chilled Tomato Plasma Consommé
|
161 |
Chiyoh's Roast Pheasant
|
105 |
Clay-Baked Chicken
|
108 |
Cocktail Blini
|
53 |
Cornbread Madeleines
|
49 |
Crab Pilaf
|
136 |
Creole Spice Mix
|
47 |
Cumberland Sauce
|
123 |
Curried Beet and Mango Salt
|
171 |
Curry Chicken and Butterlfy Pasta Salad
|
176 |
Deconstructed Sushi Bowl
|
134 |
Deerly Beloved Meat Pies
|
115 |
Dinuguan or "Chocolate" Stew with Puto
|
84 |
Easy Baggie Bungless Blood Sausage
|
104 |
Escargot Bourguignonne
|
42 |
Eye of God Cookie Bowl
|
232 |
Faux Foie Torchon
|
76 |
Florentine Fruit Tray
|
230 |
Foie Gras au Torchon
|
33 |
Foie Gras Timbits
|
35 |
Freddie's Ginger Carrot-Top Slaw
|
169 |
Fresh Oysters with Mignonette Sauce
|
38 |
Galantine of Chicken Stuffed with Rabbit
|
66 |
Ginger Cookie Dough
|
231 |
Grilled Octopus
|
41 |
Hangtown Fry
|
19 |
Heart Tartare Tarts
|
29 |
Heart with Sausage Stuffing
|
87 |
High Life Eggs
|
18 |
Home Cured Ham
|
57 |
Honey Mustard Cream
|
153 |
Hong Kong Ribs
|
99 |
Individual Bread Puddings with Fruit
|
190 |
Kholodets
|
143 |
Kibbeh Tongues
|
102 |
Lamb Fries
|
30 |
Lemon and Olive Oil Pastry
|
116 |
Linguini with Sea Urchin Cream
|
180 |
Lomo Saltado
|
100 |
Lung and Loin in Wine Sauce
|
83 |
Maple Cherry Tomatoes
|
76 |
Marmalade Yoghurt
|
86 |
Mirium Beerium
|
198 |
Mobius Fish in Aspic
|
145 |
Mock Escargots A La Bourguignonne
|
74 |
Molly's Trout
|
139 |
Onion Chrysanthemums
|
217 |
Ossi Di Morte
|
195 |
Osso Buco
|
130 |
Oysters Vergerfeller
|
40 |
Paella on the Rocks
|
138 |
Panthe Kow Swey
|
113 |
Pappardelle Sulla Lepre
|
181 |
Parmesan Pumpernickel Dirt
|
230 |
Peking Hannibal Duck Wraps
|
69 |
Pigtails Gangnam-style
|
96 |
Pinhead Pork Belly with Sugar Cane Skewers
|
93 |
Pomegranate Chevre
|
188 |
Prosciutto Melon Peacokc Tail
|
60 |
Prosciutto Roses on Watermelon
|
64 |
Protein Scramble
|
16 |
Punch Romaine
|
202 |
Puto
|
85 |
Quail Stuffed with Sweet-Breads and Hazelnuts
|
107 |
Quinoa Tabouleh
|
165 |
Rack of Sacrificial Lamb
|
125 |
Raspberry Coulis
|
215 |
Ratatouille
|
153 |
Ravenstag Stew
|
114 |
Reba's Cherry Berry Pie
|
194 |
Roasted Cauliflower Brain
|
162 |
Roasted Marrow Bones
|
70 |
Roast Suckling Pig
|
126 |
Roast Trypophobia Garlic
|
163 |
Royal Icing
|
232 |
Saffron Risotto
|
175 |
Sage Plum Berry Sauce
|
32 |
Salmon Egg Madeleine Butterflies
|
48 |
Sanguinaccia Dolce with Biscuits
|
192 |
Scotch-Infused Cherries
|
200 |
Seared Foie Gras with Sage Plum Berry Sauce
|
31 |
Shallow Veggie Grave
|
228 |
Shiitake-Infused Scotch
|
200 |
Siam Wookie Balls
|
174 |
Silkie Chicken Soup with Wolfberries
|
158 |
Silver Tongue Devils
|
101 |
Snail Pesto Buns
|
170 |
Sorta Caesar Dressing
|
163 |
Sparkling Sangria
|
199 |
Spicy Mayo
|
135 |
Spinach-stuffed Veal with Cumberland Sauce
|
122 |
Sugared Rose Petals and Buds
|
184 |
Summer Pudding
|
184 |
Tandoori Liver
|
86 |
Tenderloin of Beef in a Tent for Two
|
121 |
Tête de Veau with Sauce Verte
|
94 |
The Chesapeake Ripper
|
199 |
Tomato Brain Barquettes
|
79 |
Tomato Roses
|
216 |
Tortilla Sacromonte
|
22 |
Truite au Bleu Engastra
|
140 |
Vanilla Cookie Dough
|
231 |
Vegetarian Osso Buco
|
151 |
Vegetarian Pumpkin Lasagna al Dentures
|
154 |
Venision Medallions with Seared Foie Gras
|
118 |
Wagyu Beef Roulades
|
71 |
Watermelon Carpaccio
|
73 |