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The Kitchen as a Laboratory

Authors

César Vega (Editor)
Erik van der Linden (Editor)
Job Ubbink (Editor)

ISBN

9780231153447

Publication Year

2012

Topics

Science

Recipes

Name Page
Baked Alaska 173
Barbecue Chicken 172
Cherry-Kriek Sorbet 130
Chocolate Chip Cookies 63
Coffee Butter 203
Coffee Ice Cream 204
Coffee Sauce 204
Crisp Battered Fish 16
Crispy Battered Chicken Thighs 164
French Meringue 109
Gravlax 84
Homemade Tomato Ketchup 143
Konjac Dondurma 38
Microwavable Meringues 105
Mixed-Vegetable Tartlet 147
Moussaka 47
Mustard Sauce 85
Olive Oil Sponge Cake 20
Oven-Baked Meringues 106
Simple Crisp Duck 17
Spherical Mango Ravioli 29
Stir-Fried Sweet and Sour Pork 171
Three-Cheese Grilled Cheese Sandwich 9
Tom's Old World Pizza Crust with New World Ingredients 231
Tzatziki Ice Cream 132