|
Apple Kombucha
|
137 |
|
Beef Garum
|
373 |
|
Bee Pollen Garum
|
397 |
|
Black Apples
|
425 |
|
Black Chestnuts
|
429 |
|
Black Garlic
|
417 |
|
Black Garlic Balsamic
|
206 |
|
Black Hazelnuts
|
433 |
|
Breadso
|
321 |
|
Butternut Squash Vinegar
|
191 |
|
Celery Vinegar
|
187 |
|
Cep Shoyu
|
352 |
|
Citric Barley Koji
|
243 |
|
Coffee Kombucha
|
145 |
|
Coffee Shoyu
|
357 |
|
Dried Koji and Koji Flour
|
253 |
|
Dryad's Saddle Shoyu
|
349 |
|
Elderberry Wine Balsamic
|
201 |
|
Elderflower Kombucha
|
141 |
|
Gammel Dansk Vinegar
|
198 |
|
Grasshopper Garum
|
393 |
|
Hazelnut Miso
|
317 |
|
Koji Cure (Shio Koji)
|
265 |
|
Lacto Blueberries
|
97 |
|
Lacto Cep Mushrooms
|
83 |
|
Lacto Green Gooseberries
|
105 |
|
Lacto Koji Water
|
259 |
|
Lacto Mango-Scented Honey
|
101 |
|
Lacto Plums
|
69 |
|
Lacto Tomato Water
|
87 |
|
Lacto White Asparagus
|
93 |
|
Lemon Verbena Kombucha
|
123 |
|
Maizo
|
312 |
|
Mango Kombucha
|
153 |
|
Maple Kombucha
|
149 |
|
Masa
|
315 |
|
Pearl Barley Koji
|
231 |
|
Perry Vinegar
|
173 |
|
Plum Vinegar
|
183 |
|
Pumpkin Seed Miso
|
325 |
|
Roasted Chicken Wing Garum
|
389 |
|
Roasted Koji "Mole"
|
263 |
|
Rose and Shrimp Garum
|
381 |
|
Rose Kombucha
|
133 |
|
Rose Peaso
|
302 |
|
Ryeso
|
307 |
|
Sparkling Citric Kohi Amazake
|
249 |
|
Squid Garum
|
385 |
|
Sweet Citric Koji Water
|
246 |
|
Waxed Black Shallots
|
437 |
|
Whiskey Vinegar
|
195 |
|
Yeast Garum
|
400 |
|
Yellow Pea Shoyu
|
338 |
|
Yellow Peaso
|
289 |