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Individual Puff Pastry Fruit Tarts
Book Information
On Baking (2nd Edition)
Page: 303
Ingredients
Crème Brûlée for Tarts (page 531)
Powdered Sugar
Puff Pastry (page 282)
Raspberries
Red Currants
Strawberries
Tart Glaze (page 383)
Tags
Laminated Doughs