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Stollen
Book Information
On Baking (2nd Edition)
Page: 268
Ingredients
Bread Flour
Butter
Candied Orange Peel
Dried Cherries
Dry Milk Powder
Egg
Egg Yolk
Glucose or Corn Syrup
Hazelnuts
Instant Yeast
Marzipan
Pistachios
Powdered Sugar
Raisins
Vanilla Extract
Tags
Enriched Yeast Doughs