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Dairy-Free Rosemary Polenta Cake with Clementines
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 289
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Clementine
Dairy-Free Whipped Topping
Egg
Fresh Rosemary
Honey
Instant Polenta
Soy Milk
Vanilla Extract
Vegan "Butter"
Xanthan Gum
Tags
Cakes