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Rum Babas with Crème Chantilly
Book Information
On Baking (2nd Edition)
Page: 260
Ingredients
Bread Flour
Butter
Crème Chantilly (Chantilly Cream) (page 512)
Dark Rum
Egg
Instant Yeast
Simple Syrup (Heavy) (page 77)
Strawberries
Strawberry Coulis (p. 522)
Toasted Cocnut Curls (page 679)
Vanilla Extract
Tags
Enriched Yeast Doughs