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Bismarks
Book Information
On Baking (2nd Edition)
Page: 250
Ingredients
Bread Flour
Buttermilk
Cinnamon
Crème Chantilly (p. 510) or Pastry Cream (p. 502)
Dry Milk Powder
Egg
Instant Yeast
Mace
Powdered Sugar
Shortening
Vanilla Extract
Tags
Enriched Yeast Doughs