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New York-Style Cheesecake
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 281
Ingredients
Butter
Cream Cheese
Egg
Egg Yolk
Lemon Juice
Sour Cream
Vanilla Extract
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Xanthan Gum
Tags
Cakes