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Old Dough (Pâte Fermentée)
Book Information
On Baking (2nd Edition)
Page: 203
Ingredients
Bread Flour
Instant Yeast
This recipe is used in the following recipes:
Fougasse with Olives
Olive Bread
Plain Fougasse
Pretzels
Tradional French Baguettes
Tags
Yeast Breads