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Natural Sourdough Starter (Chef)
Book Information
On Baking (2nd Edition)
Page: 202
Ingredients
Bread Flour
Organic Grapes
Spring Water
This recipe is used in the following recipes:
Pain au Levain (Traditional French Sourdough Bread)
Pain au Levain with Garlic and Herbs
Pain au Levain with Nuts
Pain au Levain with Three Cheeses
Pain au Levain with Walnuts and Cranberries
Tags
Yeast Breads