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Whole-Grain Brown Sugar Layer Cake
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 279
Ingredients
Baking Powder
Baking Soda
Brown Sugar
Butter
Cinnamon
Cream Cheese Frosting (page 270)
Egg
Milk
Sour Cream
Vanilla Extract
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Xanthan Gum
Tags
Cakes