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Dairy-Free Lemon Layer Cake
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 276
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Almond Milk
Baking Powder
Baking Soda
Corn Syrup
Egg
Egg White
Lemon Juice
Unflavored Gelatin
Vanilla Extract
Vegan "Butter"
Xanthan Gum
Tags
Cakes