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Lemon Layer Cake
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 275
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Butter
Corn Syrup
Egg
Egg White
Lemon Juice
Milk
Unflavored Gelatin
Vanilla Extract
Xanthan Gum
Tags
Cakes