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Chocolate Cream Cupcakes
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 271
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Butter
Chocolate
Chocolate Chips
Dutch-Processed Cocoa Powder
Egg
Marshmallow Crème
Milk
Unflavored Gelatin
Vanilla Extract
Vegetable Oil
Xanthan Gum
Tags
Cakes