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Whole-Grain Carrot Cupcakes
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 269
Ingredients
Baking Powder
Baking Soda
Brown Sugar
Carrot
Cinnamon
Cream Cheese Frosting (page 270)
Egg
Ground Cloves
Milk
Nutmeg
Vegetable Oil
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Xanthan Gum
Tags
Cakes