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Dairy-Free Rainbow Sprinkle Cupcakes
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 267
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Dairy-Free Cream Cheese Frosting (page 270)
Dairy-Free Sour Cream
Dairy-Free White Chocolate
Egg
Sprinkles
Vanilla Extract
Vegetable Oil
Xanthan Gum
Tags
Cakes