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Dairy-Free Rainbow Sprinkle Cupcakes

Book Information

The How Can it Be Gluten Free Cookbook Vol. 2
Page: 267

Ingredients

The ATK All-Purpose Gluten-Free Flour Blend  (page 7)
Baking Powder
Baking Soda
Dairy-Free Cream Cheese Frosting  (page 270)
Dairy-Free Sour Cream
Dairy-Free White Chocolate
Egg
Sprinkles
Vanilla Extract
Vegetable Oil
Xanthan Gum

Tags

Cakes