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Rainbow Sprinkle Cupcakes
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 267
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Egg
Sour Cream
Sprinkles
Vanilla Extract
Vanilla Frosting (page 270)
Vegetable Oil
White Chocolate
Xanthan Gum
Tags
Cakes