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Baked Raspberry Tart
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 259
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Butter
Egg
Egg White
Heavy Cream
Lemon
Raspberries
Tart Shell (page 253)
Vanilla Extract
Tags
Tarts