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Tart Shell
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 253
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Brown Sugar
Butter
Confectioners' Sugar
Egg Yolk
Vanilla Extract
Xanthan Gum
This recipe is used in the following recipes:
Baked Raspberry Tart
French Apple Tart
Tags
Tarts