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Pickled Plum and Brown Rice Sushi Rolls
Book Information
The Complete Book of Sushi
Page: 73
Ingredients
Brown Sushi Rice (page 44)
Carrot
Egg
Fresh Ginger
Garlic
Japanese Soy Sauce
Nori
Rice Vinegar
Scallion
Umeboshi Plum Paste
Vegetable Oil
Tags
Thin Sushi Rolls (Hosomaki-zushi)