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Peach Shortcakes
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 234
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Butter
Egg
Heavy Cream
Lemon Juice
Peach
Peach Schnapps
Powdered Psyllium Husk
Turbinado Sugar
Vanilla Extract
Vegetable Oil
Yogurt
Tags
Fruit Desserts