Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Strawberry Shortcakes
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 233
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Butter
Egg
Heavy Cream
Lemon Juice
Powdered Psyllium Husk
Strawberries
Turbinado Sugar
Vanilla Extract
Vegetable Oil
Yogurt
Tags
Fruit Desserts