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Dairy-Free Whole-Grain Cherry Crisp
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 229
Ingredients
Almond Extract
Almonds
Brown Sugar
Cornstarch
Red Wine
Rolled Oats
Sour Cherries in Syrup
Vanilla Extract
Vegan "Butter"
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Tags
Fruit Desserts