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Ginger-Fig Streusel Bars
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 225
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Brown Sugar
Butter
Crystallized Ginger
Fig Preserves
Ground Ginger
Lemon
Rolled Oats
Walnuts
Xanthan Gum
Tags
Cookies and Bars