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Blondies
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 217
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Brown Sugar
Butter
Chocolate Chips
Egg
Milk
Vanilla Extract
White Chocolate Chips
Xanthan Gum
Tags
Cookies and Bars