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Dairy-Free Whole-Grain Graham Crackers
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 213
Ingredients
Almond Milk or Soy Milk
Baking Powder
Baking Soda
Cinnamon
Molasses
Vanilla Extract
Vegan "Butter"
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Xanthan Gum
Tags
Cookies and Bars