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Blackberry-Almond Rugelach

Book Information

The How Can it Be Gluten Free Cookbook Vol. 2
Page: 208

Ingredients

The ATK All-Purpose Gluten-Free Flour Blend  (page 7)
Almonds
Baking Soda
Blackberry Jam
Butter
Cinnamon
Cream Cheese
Egg
Vanilla Extract
Xanthan Gum

Tags

Cookies and Bars