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Dairy-Free Rugelach
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 208
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Apricot Jam
Baking Soda
Cinnamon
Dairy-Free Cream Cheese
Egg
Golden Raisins
Vanilla Extract
Vegan "Butter"
Walnuts
Xanthan Gum
Tags
Cookies and Bars