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Rugelach
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 207
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Apricot Jam
Baking Soda
Butter
Cinnamon
Cream Cheese
Egg
Golden Raisins
Vanilla Extract
Walnuts
Xanthan Gum
Tags
Cookies and Bars