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Rugelach

Book Information

The How Can it Be Gluten Free Cookbook Vol. 2
Page: 207

Ingredients

The ATK All-Purpose Gluten-Free Flour Blend  (page 7)
Apricot Jam
Baking Soda
Butter
Cinnamon
Cream Cheese
Egg
Golden Raisins
Vanilla Extract
Walnuts
Xanthan Gum

Tags

Cookies and Bars