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Aspic for Meat Terrines
Book Information
Charcuterie
Page: 236
Ingredients
Bay Leaf
Carrot
Chicken Stock (p. 228) or White Veal Stock (p. 268)
Dry Madeira
Egg White
Ground Chicken or Turkey
Onion
Powdered Gelatin
Roma Tomato
This recipe is used in the following recipes:
Pork Pâté en Croûte
Tags
Pâtés and Terrines