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Dairy-Free Whole-Grain Gingersnaps
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 197
Ingredients
Baking Powder
Baking Soda
Brown Sugar
Cinnamon
Egg
Fresh Ginger
Ground Cloves
Ground Ginger
Vegetable Oil
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Xanthan Gum
Tags
Cookies and Bars