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Chocolate Crinkle Cookies
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 193
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Brown Sugar
Butter
Chocolate
Confectioners' Sugar
Dutch-Processed Cocoa Powder
Egg
Vanilla Extract
Xanthan Gum
Tags
Cookies and Bars