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Lamb Ribs with Flageolets
Book Information
Fat
Page: 196
Ingredients
Bay Leaf
Carrot
Celery
Dried Flageolets
Garlic
Lamb Breast Rib
Lamb Fat or Lard
Lamb Stock
Lemon Juice
Lemon Zest
Mint
Onion
Thyme
Tomato (Can)
Tags
Beef and Lamb Fats