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Oatmeal Cookies with Chocolate Chunks and Dried Cherries
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 191
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Almond Flour
Baking Powder
Brown Sugar
Butter
Chocolate
Dried Cherries
Egg
Egg Yolk
Nutmeg
Rolled Oats
Vanilla Extract
Vegetable Oil
Xanthan Gum
Tags
Cookies and Bars