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Maple-Sorghum Skillet Bread
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 179
Ingredients
Baking Powder
Baking Soda
Butter
Cornmeal
Egg
Maple Syrup
Milk
Sorghum Flour
Sour Cream
Vegetable Oil
Xanthan Gum
Tags
Bread