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Fish Stock
Book Information
Bones: Recipes, History, & Lore
Page: 169
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Dry White Wine
Fish Bones
Fish Scraps
Leek
Onion
Parsley Stem
Thyme
Vegetable Oil
This recipe is used in the following recipes:
Fish Consommé
Fish Soup
Halibut Steaks with Orange Cream Sauce
Tags
Fish