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Dairy-Free Whole-Grain Dinner Rolls
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 173
Ingredients
Baking Soda
Egg
Egg Yolk
Instant Yeast
Powdered Psyllium Husk
Soy Milk
Sunflower Seeds
Vegan "Butter"
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Tags
Bread