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Breast of Veal
Book Information
Bones: Recipes, History, & Lore
Page: 35
Ingredients
Arugula
Carrot
Celery
Cornstarch
Dry White Wine
Garlic
Leek
Lemon
Onion
Prosciutto
Veal Breast
Vegetable Oil
White Veal Stock (page 13)
Tags
Beef and Veal