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Pork Jowl and Clams
Book Information
Whole Beast Butchery
Page: 230
Ingredients
Butter
Dried Red Chile Flakes
Fresh Thyme
Garlic
Ground Coriander Seeds
Lemon
Manila Clam
Meyer Lemon Juice
Olive Oil
Parsley
Pork Jowl
Shallot
White Wine
Tags
Pork