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Lamb Leg Muscles Wrapped in Bacon
Book Information
Whole Beast Butchery
Page: 142
Ingredients
Almonds
Bacon
Black Olives
Fire-Roasted Red Pepper (Jar)
Grape Leaves in Brine
Grapeseed Oil or Clarified Butter
Lamb Leg
Lemon Zest
Parsley
Tags
Lamb